Baking & Flours
Four Leaf – Organic Rye Flour
$44.58Finely stoneground rye grain. Used to make various types of rye and sourdough breads.
Four Leaf – Organic Unbleached White Flour
$70.00The full flavour of this flour is wonderful in home-made bread (by hand or bread machine), cakes, desserts, pizza base, sauces and more.
Four Leaf – Organic White Rice Flour
Price range: $9.00 through $99.17Finely milled white rice grain. It is suitable for use in bread, sweet and savoury dishes and is used in traditional shortbread recipes.
Four Leaf – Organic Wholemeal Self Raising Flour
$40.50Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
Four Leaf – Organic Wholemeal Spelt Flour
Price range: $15.75 through $64.00Has the full flavour of the whole grain. It is excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity.
Kindred Organics – Organic Buckwheat White Flour
Price range: $18.00 through $80.00Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
Kindred Organics – Organic Buckwheat Wholemeal Flour
$18.00Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
Organic Times – Organic Baking Powder
$8.33Organic Times Baking Powder is a baker’s delight! Ideal for sponges, brownies, shortbread, scones, cupcakes…
– Certified Organic
– Aluminium free
– Free of GMOs
– No dairy
– Gluten free
– Vegetarian
– Vegan friendly
Organic Times – Organic Carob Powder
Price range: $6.50 through $14.75Enjoy organic Carob Powder in your recipes, as it offers an earthy, naturally sweet, and aromatic caramel flavour. It is excellent for baking, cooking, smoothies, and no-bake recipes.
Use Carob Powder as a thickener, as well as a 1:1 substitute for cocoa. It is a natural wholefood ingredient, that is nutritious and offers many health benefits. Gluten free, caffeine and theobromine free, and more…
– Certified Organic
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian
Organic Times – Organic Cocoa Powder
Price range: $12.33 through $28.83Our dutch-process Cocoa Powder is 100% certified organic and fair-trade; made from beans grown in one of the lushest regions of the world to yield that extra smooth taste. Pure sustainable cocoa goodness.
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian
Organic Times – Organic Coconut Floour
$9.33Our Coconut Flour is made from organic coconuts. High in dietary fibre, a good source of protein and gluten free, it can be used in baking, desserts, bread crumbs and more…
– Certified Organic
– Free of GMOs
– Vegan friendly
– Vegetarian
– Gluten free
Organic Times – Organic Flour Arrowroot
$13.00Organic Arrowroot Flour is ideal for gluten-free baking; works well with Almond Meal. A natural source of starch, makes a good thickener and binder for puddings & sauces; works as a glazing agent.
– Certified Organic
– Free of GMOs
– No dairy
– Vegan friendly
– Vegetarian
– Gluten free
Ceres Organics – Organic Corn Starch
$6.92At Ceres Organics we like to keep things pure and simple. That’s why our corn starch is just that! It’s derived from certified organic corn. That’s it!
A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more!
Four Leaf – Organic Flour Unbleached White
$17.50The full flavour of this flour is wonderful in home-made bread (by hand or bread machine), cakes, desserts, pizza base, sauces and more.
Four Leaf – Organic Flour Wholemeal Self Raising
$10.42Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
Zeally Bay – Organic Sourdough Breadcrumbs
$10.50Certified organic and vegan, these breadcrumbs are made from long-fermented, hearth-baked sourdough using traditional methods and premium organic ingredients.
- Certified Organic & Vegan
- Naturally leavened with long fermentation
- Free from chemical traces and GMOs
- Packed in 100% plastic-free, zero-landfill packaging
These genuine sourdough breadcrumbs offer a rich, tangy flavour and crisp texture. Ideal for coating vegetables or fish, adding crunch to gratins, thickening soups and stews, or toasting with olive oil, garlic, and parsley for a classic Pangrattato to toss through pasta.
Zeally Bay – Organic Sourdough Spelt-Crumbs
$12.00Crafted from a blend of sourdough spelt, buckwheat, and toasted polenta, these certified organic and vegan crumbs are made using long fermentation methods and high-quality organic ingredients.
- Certified Organic & Vegan
- Made from award-winning spelt, buckwheat & polenta sourdough
- Free from chemicals and GMOs
- 100% plastic-free, zero-landfill packaging
The toasted polenta and nutty buckwheat complement the rich wholegrain spelt, creating a flavourful crumb with excellent texture. Ideal for coating vegetables or fish, adding crunch to gratins, thickening stews, or toasting with olive oil, garlic, and parsley for a rustic Pangrattato tossed through pasta.
