Ceres Organics – Brown Rice Cakes with Quinoa

Ceres Organics Brown Rice Cakes with Quinoa – gluten-free, organic rice cakes made with wholegrain Jasmine brown rice and quinoa. Light, crunchy, plant-based snack with no MSG, artificial flavours, preservatives, or refined sugar.

$3.93

SKU 159775 Category

Certified Organic

Certification

Product information

Brand
Weight
Origin
Certificate

Snack smart with Ceres Organics Brown Rice Cakes with Quinoa—light, crunchy, and made from simple, wholesome ingredients. Combining organically grown wholegrain Jasmine brown rice with nutrient-rich quinoa and a touch of sea salt, these rice cakes deliver a satisfying crunch with natural goodness in every bite.

Sourced from sustainably grown Jasmine rice in Thailand, this heritage long grain is cultivated using traditional farming methods that support both the environment and local farmers. The rice cakes are then minimally processed to preserve their natural flavour and texture, creating a clean, plant-based snack you can feel good about.

Free from MSG, artificial flavours, synthetic preservatives, and refined sugars, these gluten-free rice cakes are perfect for healthy snacking. Enjoy them straight from the pack or load them up with your favourite toppings like avocado, hummus, or nut butter for a delicious and versatile option anytime.

Key Features

  • Organic wholegrain Jasmine brown rice cakes with quinoa
  • Light, crunchy, and naturally satisfying
  • Gluten-free and plant-based
  • No MSG, artificial flavours, synthetic preservatives, or refined sugar
  • Made with sustainably grown ingredients
  • Minimally processed for natural goodness
  • Perfect for snacking or topping with your favourites

Customer Reviews

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.