Snack smart with Ceres Organics Brown Rice Cakes with Quinoa—light, crunchy, and made from simple, wholesome ingredients. Combining organically grown wholegrain Jasmine brown rice with nutrient-rich quinoa and a touch of sea salt, these rice cakes deliver a satisfying crunch with natural goodness in every bite.
Sourced from sustainably grown Jasmine rice in Thailand, this heritage long grain is cultivated using traditional farming methods that support both the environment and local farmers. The rice cakes are then minimally processed to preserve their natural flavour and texture, creating a clean, plant-based snack you can feel good about.
Free from MSG, artificial flavours, synthetic preservatives, and refined sugars, these gluten-free rice cakes are perfect for healthy snacking. Enjoy them straight from the pack or load them up with your favourite toppings like avocado, hummus, or nut butter for a delicious and versatile option anytime.
Key Features
- Organic wholegrain Jasmine brown rice cakes with quinoa.
- Light, crunchy, and naturally satisfying.
- Gluten-free and plant-based.
- No MSG, artificial flavours, synthetic preservatives, or refined sugar.
- Made with sustainably grown ingredients.
- Minimally processed for natural goodness.
- Perfect for snacking or topping with your favourites.
