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Biodynamic Marketing are bringing back your favourite Certified Biodynamic pot set yoghurt!
Using our Victorian Biodynamic Milk and made in the tradition of Marrook Farm, we are recreating the Demeter Biodynamic Mild Natural Yoghurt in a Glass Jar that you all loved.
Australian grown Certified Demeter Biodynamic Choice natural sultanas. Naturally sun-dried at Robinvale wines, growing grapes since 1976. Sultanas are fat-free, cholesterol-free and low in sodium. They are rich in antioxidants, and offer a good source of fibre. They also contain necessary vitamins and minerals, including iron, potassium, calcium, and certain B vitamins. Studies also show that the oleanolic acid found in sultanas and raisins help to promote good health. Our sultanas are a perfect complement to try mixed in baked goods, tossed with a fresh green salad or simply solo as a tasty snack.
This is a traditional Middle Eastern recipe made with biodynamic chickpeas from the Wimmera. Believing that fresh ingredients such as onion and parsley are always best fresh, we have provided the dry ingredients so that all that is required is to add water, a diced onion and parsley. This falafel can be shallow fried in the pan or fried traditionally in olive oil. It is also fantastic cooked on the BBQ.
Pearled Farro has had its bran removed. It’s a great way to create Farotto – a risotto style dish – in a relatively short time and makes a great alternative to risotto rice.
No need to soak before cooking. Simply rinse, add to cold, salted water, bring to the boil and then simmer for a chewy, tender or soft texture. The choice is yours! Alternatively it can be cooked in a pressure cooker and rice cooker.
A great addition to summer salads, winter soups, casseroles, antipasti and even sweets.
Biodynamic Full Cream Milk, Sea Salt, Non-animal Rennet, Starter Culture
Organic high protein yoghurt made with premium biodynamic milk by Mungalli Creek. This naturally set yoghurt is rich, creamy, and packed with protein, crafted with carefully selected live cultures for a smooth texture and delicious flavour.
Made using high-quality biodynamic milk and traditional cup-set methods, each yoghurt develops its thick, velvety consistency naturally. The unique taste and texture come from the purity of the milk and expertly chosen starter cultures, delivering a nourishing yoghurt inspired by the vibrant produce and natural richness of North Queensland.
Organic lactose free natural yoghurt made from premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is crafted with carefully selected live cultures to create a smooth texture and rich flavour while remaining gentle on lactose-sensitive stomachs.
Produced using high-quality biodynamic milk and traditional methods, each cup is naturally set to preserve its thick, velvety consistency. The result is a delicious, wholesome yoghurt with a pure taste that reflects the quality of Mungalli Creek’s dairy heritage and carefully selected starter cultures.
Organic vanilla yoghurt made with premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is infused with smooth vanilla flavour and crafted with carefully selected live cultures for a rich taste and velvety texture.
Produced using high-quality biodynamic milk and traditional cup-set methods, each yoghurt naturally develops its thick and creamy consistency. The distinctive texture and flavour come from the purity of the milk and carefully chosen starter cultures, creating a delicious, wholesome yoghurt inspired by the natural richness of North Queensland.
Greek Yoghurt – thick and creamy, reduced fat with no added thickeners or skim milk powder.
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures.
An exciting new addition to our gluten free range. Sprouted bread simplicity in the form of a blend of sprouted brown rice and flaxseeds. If you like rice you will love this one!
Ingredients: Brown rice* sprouted in filtered water, flaxseeds^ sprouted in filtered water, filtered water, apple cider vinegar, pink lake salt. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan). *Certified Biodynamic ^Certified Biodynamic where available otherwise Certified Organic
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.
Our Essene Supreme loaf is made from 100% Demeter certified bio-dynamic sprouted wheat and rye. It boasts a nutty flavour with a coarser texture than conventional breads. Its high fibre, low fat content makes its nutrients easy for the body to absorb.
Vacuum pack can be loose.
The recipe has been taken from the bible and crafted according to the scripture verse Ezekiel 4:9. Our loaf contains the sprouted grains – wheat, spelt, barley, millet, and sprouted pulses – lentils and soybeans. The bread is very flavoursome with the lentils dominating the taste. The combination of grains and pulses creates a complete protein similar to that found in meat. The bread is a high source of protein and fibre and is easily digestible.
Vacuum pack can be loose.
Our multigrain loaf consists of sprouted wheat with un-sprouted sunflower kernel, pepitas (pumpkin seeds), rolled oats, millet, and sesame seeds (all Demeter certified bio-dynamic or organic). The extra ingredients create additional flavour and results in a more coarse textured loaf.
Vacuum pack, can be loose.
Rye grain has been cultivated and used in many foods in Central and Eastern Europe since the middle Ages. Our sprouted rye loaf has a uniquely strong flavour which could be described as a deep, rich, hearty taste. Our loaf contains 100% sprouted rye which has a high fibre levels and helps promote weight loss. It will leave you feeling fulfilled and satisfied longer, perfect for breakfast and lunch.
Minimum 1kg weight, vacuum pack, can be loose.
Spelt is an ancient grain which originates from Fertile Crescent of the Middle East. Our sprout spelt loaf boasts a mildly sweet and nutty flavour. The grain is known for its many health benefits. It is highly water soluble which allows the body to easily absorb its high level of nutrients including, vitamin B2, niacin, manganese, thiamine, copper, and magnesium. The gluten in spelt has a lower level and different molecular make up than modern wheat. The grain is more fragile which, along with its high fibre content, makes it easy to digest. Some people who have an intolerance to wheat gluten, find that they are able to consume spelt with no ill effect.
Vacuum pack can be loose.
A delightful refreshing medium sweet drink made from quality Demeter “A” Grade Bio-Dynamic grapes. Pale straw with a greenish tinge in colour. Fresh cut ginger and grape flavours mingling. A non-scorching, non-cloying pleasant flavour and finish. Perfectly balanced with medium acid.
A delightful refreshing medium sweet drink certified DEMETER Bio-dynamic by the Biodynamic Research Institute.
Wholly Australia Carbonated White Grape Juice, Rainwater added and to prevent spoilage pasterised in the bottle.
Delicious ready-to-eat tempeh. Dice and add to curries, casseroles and salads.
Delicious ready-to-eat tempeh. Dice and add to curries, casseroles and salads.
Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol free, low in fat and calories, high in protein and fibre. Seasoned with Tamari and Coriander.
A vegetarian high fibre, natural soyfood. Just heat and eat. Ideal for BBQ.
A vegetarian high fibre, natural soyfood. Just heat and eat. Ideal for BBQ.
Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol free, low in fat and calories, high in protein and fibre.
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