SXC (Southern Cross Certified)

Herbs of Life Organic Sauerkraut Beetroot & Ginger is handcrafted using certified organic green cabbage, organic beetroot, and organic ginger traditionally fermented with Celtic sea salt. Made without preservatives, starter cultures, or other additives, this raw fermented sauerkraut delivers authentic flavour using only real organic ingredients.

Traditionally fermented foods are valued for their naturally occurring beneficial microorganisms and are a convenient addition to everyday meals, salads, sandwiches, and grazing plates.

Herbs of Life Organic Sauerkraut Caraway Seed is handcrafted using certified organic green cabbage and caraway seeds traditionally fermented with Celtic sea salt. Made without preservatives, starter cultures, or other additives, this raw fermented sauerkraut delivers authentic flavour using only real organic ingredients.

Traditionally fermented foods are valued for their naturally occurring beneficial microorganisms and are a convenient addition to everyday meals, salads, sandwiches, and grazing plates.

Herbs of Life Organic Sauerkraut Ginger & Turmeric is handcrafted using certified organic green cabbage, organic ginger, and organic turmeric traditionally fermented with Celtic sea salt. Made without preservatives, starter cultures, or other additives, this raw fermented sauerkraut delivers authentic flavour using only real organic ingredients.

Traditionally fermented foods are valued for their naturally occurring beneficial microorganisms and are a convenient addition to everyday meals, salads, sandwiches, and grazing plates.

Herbs of Life Organic Kimchi Sauerkraut is a handcrafted vegan kimchi-style sauerkraut naturally fermented for 3 weeks using certified organic cabbage and vegetables. Produced without starter cultures or additives, this raw fermented sauerkraut relies on naturally occurring enzymes and cultures from the organic ingredients.

Traditionally fermented foods are valued for their naturally occurring beneficial microorganisms and are a convenient addition to everyday meals, salads, bowls, and savoury dishes.

Herbs of Life Organic Wild Ferment Beetroot & Fennel is handcrafted using certified organic shredded beetroot fermented in a sea salt brine with fennel seeds for 3 weeks. Raw, alive, and traditionally wild fermented, this fragrant beetroot ferment delivers delicate flavour using only real organic ingredients.

Traditionally fermented foods are valued for their naturally occurring beneficial microorganisms and are a convenient addition to salads, sandwiches, grazing plates, and everyday meals.