Showing 289–312 of 658 results
Waltanna Organic Chickpeas are premium, Australian-grown chickpeas from Waltanna Farms in South West Victoria. Certified organic, protein-rich, and perfect for hummus, salads, soups, and curries.
This is a traditional Middle Eastern recipe made with biodynamic chickpeas from the Wimmera. Believing that fresh ingredients such as onion and parsley are always best fresh, we have provided the dry ingredients so that all that is required is to add water, a diced onion and parsley. This falafel can be shallow fried in the pan or fried traditionally in olive oil. It is also fantastic cooked on the BBQ.
Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.
A mix of all of Australian-grown olives including Blonde Kalamata, Manzanilla, Black Kalamata, Arbequina and Leccino olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone. Fantastic table eating option and also for marinating & presenting with cornichons & caper berries.
Pearled Farro has had its bran removed. It’s a great way to create Farotto – a risotto style dish – in a relatively short time and makes a great alternative to risotto rice.
No need to soak before cooking. Simply rinse, add to cold, salted water, bring to the boil and then simmer for a chewy, tender or soft texture. The choice is yours! Alternatively it can be cooked in a pressure cooker and rice cooker.
A great addition to summer salads, winter soups, casseroles, antipasti and even sweets.
Biodynamic Full Cream Milk, Sea Salt, Non-animal Rennet, Starter Culture
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 10% honey and less than 1% vanilla bean extract.
Organic high protein yoghurt made with premium biodynamic milk by Mungalli Creek. This naturally set yoghurt is rich, creamy, and packed with protein, crafted with carefully selected live cultures for a smooth texture and delicious flavour.
Made using high-quality biodynamic milk and traditional cup-set methods, each yoghurt develops its thick, velvety consistency naturally. The unique taste and texture come from the purity of the milk and expertly chosen starter cultures, delivering a nourishing yoghurt inspired by the vibrant produce and natural richness of North Queensland.
Organic lactose free natural yoghurt made from premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is crafted with carefully selected live cultures to create a smooth texture and rich flavour while remaining gentle on lactose-sensitive stomachs.
Produced using high-quality biodynamic milk and traditional methods, each cup is naturally set to preserve its thick, velvety consistency. The result is a delicious, wholesome yoghurt with a pure taste that reflects the quality of Mungalli Creek’s dairy heritage and carefully selected starter cultures.
Organic vanilla yoghurt made with premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is infused with smooth vanilla flavour and crafted with carefully selected live cultures for a rich taste and velvety texture.
Produced using high-quality biodynamic milk and traditional cup-set methods, each yoghurt naturally develops its thick and creamy consistency. The distinctive texture and flavour come from the purity of the milk and carefully chosen starter cultures, creating a delicious, wholesome yoghurt inspired by the natural richness of North Queensland.
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains plums and less than 1% vanilla bean extract.
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 7% mixed berries.
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 6% mango.
Greek Yoghurt – thick and creamy, reduced fat with no added thickeners or skim milk powder.
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 7% strawberry.
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains organic mango, organic sugar and vanilla bean extract.
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures.
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures.
Imported Organic sugar from Brazil. At Native, being organic means more than ensuring our raw materials come from fields that have been preserved in their natural state, respecting plant life cycles. For us, organic means applying the most advanced technology to traditional practices of natural and sustainable farming, which restores the natural ecological balance on our farms and contributes to beneficial social and economic programs in our community.
Native has researched, selected and developed partnerships with the top Brazilian organic producers so that you have what is best in terms of coffee. Native’s Organic Coffee balances aroma and body, it’s smooth with slight almond and chocolate flavour. The acidity is pleasing to all tastes.
Produced using the finest organic 100% Arabica coffee beans. Native freeze dried organic coffee guarantees the convenience of an instant cup of coffee with the brewed coffee flavour. The result is a savory combination of high technology and organic farming techniques.
At Dave’s farm, organic isn’t a buzzword — it’s a way of life. Dave’s been doing things the hard (and right) way since 1987. That means no toxic sprays, no dodgy fertilisers, and no cutting corners. Just clean soil, healthy trees, and a whole lot of respect for the land.
Dave’s almonds grow under the Mildura Aussie sun, surrounded by bees, bugs, and biodiversity — exactly how nature intended.
At Dave’s farm, organic isn’t a buzzword — it’s a way of life. Dave’s been doing things the hard (and right) way since 1987. That means no toxic sprays, no dodgy fertilisers, and no cutting corners. Just clean soil, healthy trees, and a whole lot of respect for the land.
Dave’s almonds grow under the Mildura Aussie sun, surrounded by bees, bugs, and biodiversity — exactly how nature intended.
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