Showing 1–24 of 50 results
Madame Tiger Barista Tiger Nut Milk is a creamy, dairy-free plant milk made from nutrient-rich tiger nuts, designed to froth, stretch, and blend perfectly with coffee without splitting. Smooth, neutral in flavour, and barista-approved, it lets your coffee shine while delivering a rich, velvety texture.
Sacred Staples Organic Ghee is a premium grass-fed ghee traditionally slow-simmered for a rich flavour, silky texture, and easy digestibility, making it a versatile staple for everyday cooking.
Sacred Staples Focus Ghee is a premium grass-fed ghee blended with Lion’s Mane mushroom, cinnamon, and virgin coconut oil to support mental clarity, sustained energy, and nourishing daily rituals.
Sacred Staples Garlic Ghee is a premium grass-fed garlic ghee crafted with rich, buttery ghee and aromatic garlic for a bold, savoury flavour that elevates everyday cooking.
Sacred Staples Spice Ghee is a premium grass-fed spiced ghee infused with warming herbs and spices including chilli, garlic, ginger, cumin, coriander, fenugreek, mustard seeds, and curry leaves for a rich, aromatic cooking experience.
Sacred Staples Turmeric Ghee is a premium grass-fed ghee infused with turmeric and black pepper, crafted to deliver rich flavour, smooth texture, and nourishing everyday wellness support.
Biodynamic Organic Unhomogenised Milk is certified biodynamic milk left unhomogenised to retain its natural cream layer. Minimally processed for a more traditional milk style, this organic milk is suitable for drinking, cereal, coffee, and everyday use.
Certified organic eggs from pasture-raised hens, free from chemicals and antibiotics. Delivered fresh by Organic Pouch.
Biodynamic Organic Homogenised Milk is certified Demeter whole milk produced without artificial fertilisers, synthetic chemicals, GMOs, or other additives. Smooth and creamy, this biodynamic milk is homogenised for a consistent texture and is suitable for drinking, coffee, cereal, and everyday use.
Biodynamic Organic Low Fat Unhomogenised Milk is certified biodynamic milk with less than 3% milk fat, left unhomogenised to retain its natural cream layer. Fresh and minimally processed, this organic milk is suitable for drinking, cereal, coffee, and everyday use.
Ceres Organics Coconut Cream is a rich and creamy coconut cream made from certified organic coconuts. Perfect for curries, desserts, sauces, baking, and other recipes that call for a smooth coconut flavour and texture.
Ceres Organics Coconut Milk is a smooth coconut milk made from certified organic coconuts with nothing unnecessary added. Ideal for curries, soups, smoothies, desserts, and everyday cooking.
Marrook Farm Organic Mild Yoghurt is a certified biodynamic pot set yoghurt made from Victorian biodynamic milk using the traditional Marrook Farm recipe. Smooth, creamy, and naturally mild in flavour, it is crafted in glass jars for a wholesome everyday yoghurt.
Mungalli Creek Organic Quark is a fresh soft cheese made from biodynamic full cream milk using traditional starter cultures and non-animal rennet. Mild and versatile, this creamy cultured cheese is suitable for baking, spreads, dips, desserts, and everyday cooking.
Mungalli Creek Bush Honey Yoghurt is a premium organic yoghurt made with biodynamic milk, bush honey, and a touch of vanilla bean extract, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its distinctive texture and flavour from the quality of the milk and carefully selected starter cultures. The addition of honey creates a smooth, naturally sweet yoghurt suitable for everyday enjoyment.
Organic high protein yoghurt made with premium biodynamic milk by Mungalli Creek. This naturally set yoghurt is rich, creamy, and packed with protein, crafted with carefully selected live cultures for a smooth texture and delicious flavour.
Made using high-quality biodynamic milk and traditional cup-set methods, each yoghurt develops its thick, velvety consistency naturally. The unique taste and texture come from the purity of the milk and expertly chosen starter cultures, delivering a nourishing yoghurt inspired by the vibrant produce and natural richness of North Queensland.
Organic lactose free natural yoghurt made from premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is crafted with carefully selected live cultures to create a smooth texture and rich flavour while remaining gentle on lactose-sensitive stomachs.
Produced using high-quality biodynamic milk and traditional methods, each cup is naturally set to preserve its thick, velvety consistency. The result is a delicious, wholesome yoghurt with a pure taste that reflects the quality of Mungalli Creek’s dairy heritage and carefully selected starter cultures.
Organic vanilla yoghurt made with premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is infused with smooth vanilla flavour and crafted with carefully selected live cultures for a rich taste and velvety texture.
Produced using high-quality biodynamic milk and traditional cup-set methods, each yoghurt naturally develops its thick and creamy consistency. The distinctive texture and flavour come from the purity of the milk and carefully chosen starter cultures, creating a delicious, wholesome yoghurt inspired by the natural richness of North Queensland.
Mungalli Creek Davidson’s Plum Yoghurt is a premium organic yoghurt made with biodynamic milk and Davidson’s plum, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its unique texture and flavour from the quality of the milk and carefully selected starter cultures. A touch of vanilla bean extract complements the distinctive fruit character for a balanced and enjoyable yoghurt.
Mungalli Creek Organic Greek Yoghurt with Mixed Berries is naturally set in the cup using biodynamic milk and carefully selected starter cultures for a rich Greek-style yoghurt and tasty berry flavour.
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