Ingredients
Organic cabbage, organic mustard seeds, organic apple powder, sea salt & organic turmeric powder.
78% Australian Ingredients.
Serving suggestions
Keep refrigerated. Use as you would a normal mustard.
Kehoe’s Kitchen Organic Australian Mustard is a certified organic, raw probiotic mustard made from traditionally fermented sauerkraut to support digestive health, flavour, and everyday wellbeing.
Crafted using wild fermentation and locally sourced Australian ingredients, this unique sauerkraut-based mustard contains naturally occurring digestive enzymes and beneficial bacteria while delivering a bold, tangy flavour perfect for meals, sauces, marinades, soups, and dressings.
$14.00
In stock
| Certification | Certified Organic |
|---|
| Brand | Kehoe’s Kitchen |
|---|---|
| Certificate | ACO Certification |
| Weight | 240g |
| Origin | Australia (Queensland) |
| Product Attributes | CO – Certified Organic, OI – Organic Ingredients, V – Vegetarian, VF – Vegan Friendly |
Organic cabbage, organic mustard seeds, organic apple powder, sea salt & organic turmeric powder.
78% Australian Ingredients.
Keep refrigerated. Use as you would a normal mustard.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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