Olive Oils
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Cockatoo Grove – Organic Signature Extra Virgin Olive Oil
Price range: $22.20 through $325.00Cockatoo Grove Organic Signature Extra Virgin Olive Oil is a premium organic EVOO crafted from Italian and Spanish olive varieties grown in the renowned Upper Murray River region of Australia.
Pressed within hours of harvest using state-of-the-art processing methods, this fresh aromatic olive oil delivers exceptional flavour, quality, and naturally low free fatty acid levels. Carefully packaged to protect against light and oxygen exposure, ensuring lasting freshness and vibrant taste to the final pour.
Willunga Hills – Organic Extra Virgin Olive Oil
$65.33Willunga Hills Organic Olive Oil is a premium, cold pressed blend of organic unfiltered traditional oil varieties (Koroneiki and Frantolio) balanced to make a low acid, peppery, fruity oil with grassy overtones.
Perfect for dipping and dressings or drizzling over salads, pasta, meats and vegetables.
Yalla-y-poora – Organic Extra Virgin Olive Oil Cask
$50.67Yalla-y-poora Organic Extra Virgin Olive Oil Cask is a Demeter Biodynamic olive oil produced from olives harvested and cold pressed on-site for exceptional freshness and flavour.
Crafted using organic farming practices without synthetic fertilisers, insecticides, or GMOs, this premium extra virgin olive oil delivers pure clean character with full quality control maintained from grove to bottle.
Yalla-y-poora – Organic Frantoio Extra Virgin Olive Oil
$34.67Yalla-y-poora Organic Frantoio Extra Virgin Olive Oil is a biodynamic extra virgin olive oil with delicate aromas of ripe apple and subtle tea-like notes.
This lighter sweeter style of olive oil delivers gentle nuttiness with soft bitterness and mild peppery warmth, making it ideal for dressings, dipping, and everyday finishing.
Yalla-y-poora – Organic Pendolino Extra Virgin Olive Oil
$34.67Yalla-y-poora Organic Pendolino Extra Virgin Olive Oil is a Demeter Biodynamic extra virgin olive oil with fresh grassy aromas, light herbal notes, and delicate hints of green apple.
Its fruity flavour carries guava and feijoa highlights with gentle bitterness and a bold peppery finish, making it a beautiful dipping oil for crusty bread and simple Mediterranean-style dishes.