Olive Oils

Historic Cockatoo Grove is nestled on a tranquil bend of the Upper Murray River, an Australian Region synonymous with find food and wine production. The Cockatoo olive grove was established in 1996 with 25,000 trees of Italian, and Spanish origin chosen for their fine oil quality. At Cockatoo Grove we use state of the art processing facilities. Olive on our estate are pressed within hours of harvesting to ensure freshness and minimum possible free fatty acid levels. Our unique packaging is not only beautiful it ensures the oil is stored in oxygen free, light free environment. As the internal bag empties it collapses ensuring no air enters the package. This was the oil stays fresh till the very last drop. You will smell and taste the difference.

Yalla-y-poora Grove is a relatively young olive grove inspired by the desire to farm purely. Demeter Bio-dynamic, the premium organic method of farming is our practice.

The heart of Bio-dynamic farming is the soil. In simple terms, we believe that healthy well structured soil naturally gives rise to healthy, fresh and tasty produce. No fertilizers, insecticides or GMO/GEO products are used on our grove.

During the harvest period, April through June, we harvest each morning and process on-site the same afternoon (weather permitting!), using our own state of the art cold extraction olive press. Bottling and packaging is also done on-site (inside a special air-conditioned room). This ensures we maintain maximum freshness and total quality control of our Demeter certified bio-dynamic produce from tree to table!

And as we deliver direct to you, food kilometers are kept to an absolute minimum.