Organic Yoghurt

Marrook Farm Organic Mild Yoghurt is a certified biodynamic pot set yoghurt made from Victorian biodynamic milk using the traditional Marrook Farm recipe. Smooth, creamy, and naturally mild in flavour, it is crafted in glass jars for a wholesome everyday yoghurt.

Mungalli Creek Bush Honey Yoghurt is a premium organic yoghurt made with biodynamic milk, bush honey, and a touch of vanilla bean extract, ideal for breakfast, snacks, and desserts.

Naturally set in the cup, this yoghurt develops its distinctive texture and flavour from the quality of the milk and carefully selected starter cultures. The addition of honey creates a smooth, naturally sweet yoghurt suitable for everyday enjoyment.

Mungalli Creek Davidson’s Plum Yoghurt is a premium organic yoghurt made with biodynamic milk and Davidson’s plum, ideal for breakfast, snacks, and desserts.

Naturally set in the cup, this yoghurt develops its unique texture and flavour from the quality of the milk and carefully selected starter cultures. A touch of vanilla bean extract complements the distinctive fruit character for a balanced and enjoyable yoghurt.

Mungalli Creek Natural Greek Yoghurt is a thick and creamy organic yoghurt ideal for breakfast, cooking, baking, desserts, and everyday enjoyment.

Made in a traditional Greek style, this reduced-fat yoghurt contains no added thickeners or skim milk powder, allowing its rich texture and natural dairy flavour to shine through.

Mungalli Creek Mango Yoghurt is a premium organic yoghurt made with biodynamic milk and organic mango, ideal for breakfast, snacks, and desserts.

Naturally set in the cup, this yoghurt develops its distinctive texture and flavour from the quality of the milk and carefully selected starter cultures. Organic mango, a touch of organic sugar, and vanilla bean extract create a smooth and fruity yoghurt suitable for everyday enjoyment.