Pastes
Ceres Organics – Organic Green Thai Curry Paste (Vegan)
$5.50Our Green Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, our Green Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with medium spice.
Ceres Organics – Organic Red Thai Curry Paste (Vegan)
$5.50Our Red Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, our Red Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with medium spice.
Ceres Organics – Organic Yellow Thai Curry Paste (Vegan)
$5.50Our Yellow Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, our Yellow Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with mild spice.
Kehoe’s Kitchen – Organic Garlic Paste
$17.33Made with 100% Australian grown certified organic garlic.
At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.
Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.
We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Please note that unlike our RAW fermented veggies, other commercial shelf stableproducts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.
INGREDIENTS: Organic Australian garlic, reverse osmosis remineralised filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.
Zanker’s Farm – Organic Black Garlic Paste
$21.67Zanker’s Farm – located in Mundoona (VIC) is a family owned and operated organic farm focused on creating healthy food, healthy animals and healthy soils.
Made from our own Biodynamic raw garlic which has been through slow cooking process for 3 weeks, has a delicious sweet meets savoury flavour. Ready to eat, great for cheese platters or use as a condiment with any meat or eggs. Rich in antioxidants, immune, heart and brain health benefits.
