GF - Gluten Free
Showing 193–216 of 463 results
Kehoe’s Kitchen – Organic Beetroot Cashew Cheese Dip
$14.00Kehoe’s Kitchen Organic Beetroot Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich savoury flavour without dairy or artificial additives.
Made using traditional fermentation methods, this creamy wholefood dip combines fermented cashews with beetroot and cumin for a delicious Moroccan-inspired flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, or addition to platters and meals.
Kehoe’s Kitchen – Organic Chilli Cashew Cheese Dip
$14.00Kehoe’s Kitchen Organic Chilli Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich spicy flavour without dairy or artificial additives.
Made using traditional fermentation methods, this creamy wholefood dip combines organic chilli, garlic, turmeric, ginger, and apple for a bold chilli-laksa inspired flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, dressing, or creamy dairy-free sauce alternative.
Kehoe’s Kitchen – Organic Sauerkraut
Price range: $13.93 through $70.67Kehoe’s Kitchen traditional Organic Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, caraway seeds, and salt to support digestive health, gut wellbeing, and traditional full-bodied flavour.
Fresh, crunchy, and naturally wild fermented, this classic sauerkraut is rich in beneficial bacteria and digestive enzymes while delivering an authentic tangy flavour perfect for salads, sandwiches, BBQ meals, wraps, soups, and everyday probiotic support.
Kehoe’s Kitchen – Organic Sauerkraut – Beetroot & Ginger
Price range: $13.93 through $70.67Kehoe’s Kitchen Organic Beetroot & Ginger Sauerkraut is a raw probiotic fermented sauerkraut crafted with organic cabbage, beetroot, and Australian ginger to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this tangy probiotic blend combines earthy beetroot sweetness with warming ginger for a bold flavour profile rich in beneficial bacteria and digestive enzymes. Perfect for salads, wraps, burgers, bowls, and everyday digestive support.
Ceres Organics – Organic Red Sauerkraut
$4.93Ceres Organics Red Sauerkraut is traditionally made from organic red cabbage slowly fermented in its own juice with a touch of salt. Gently heat-stabilised to retain its characteristic tang and vibrant colour, it offers a bold flavour and low-carb versatility that makes it a delicious addition to sandwiches, salads, grain bowls and everyday meals.
Ceres Organics – Organic Sauerkraut
$6.00Ceres Organics Sauerkraut is traditionally made from organic cabbage slowly fermented in its own juice with a touch of salt. Made using traditional methods without added starter cultures, it delivers a mildly tangy flavour and satisfying texture that makes it a versatile addition to sandwiches, salads, grazing platters, and everyday meals.
Kehoe’s Kitchen – Organic Sauerkraut – Dill, Kale & Carrot
$13.93Kehoe’s Kitchen Organic Dill, Kale & Carrot Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, kale, carrot, and dill for digestive health, gut support, and full-bodied flavour.
Fresh, crunchy, and traditionally wild fermented, this sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a fresh dill pickle flavour. Made using locally sourced Australian ingredients and traditional fermentation methods to maximise nutrition, taste, and probiotic benefits. Perfect for meals, salads, wraps, burgers, and grazing platters.
Kehoe’s Kitchen – Organic Sauerkraut – Fennel & Garlic
$13.93Kehoe’s Kitchen Organic Fennel & Garlic Sauerkraut is a raw probiotic fermented sauerkraut crafted with red cabbage, garlic, apple, and fennel for digestive health, immune support, and bold flavour.
Fresh, crunchy, and traditionally wild fermented, this nutrient-dense sauerkraut combines antioxidant-rich red cabbage with fermented garlic to deliver beneficial bacteria, digestive enzymes, and a tangy flavour perfect for meals, salads, wraps, burgers, and grazing platters.
Ingredients: Red cabbage, apple, sea salt, garlic, fennel seeds & white pepper.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Kehoe’s Kitchen – Organic Spiced Carrot
$13.93Kehoe’s Kitchen Organic Spiced Carrot is a raw probiotic fermented carrot blend crafted with turmeric and cumin for digestive health, gut support, and vibrant flavour.
Naturally fermented using traditional methods, these crunchy spiced carrots deliver beneficial bacteria and digestive enzymes while offering a mild Indian-inspired flavour. A delicious cabbage-free fermented vegetable option perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen – Organic Sauerkraut – Turmeric
$13.93Kehoe’s Kitchen Organic Turmeric Sauerkraut is a raw probiotic fermented sauerkraut crafted with turmeric and fragrant mild spices to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this award-winning sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a sweet, tangy mild curry flavour perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen – Organic Sauerkraut – White Kimchi
$13.93Kehoe’s Kitchen Organic White Kimchi Sauerkraut is a raw probiotic fermented kimchi crafted using a traditional two-stage fermentation process to support digestive health, gut wellbeing, and bold natural flavour.
Vegan-friendly and naturally fermented, this fresh crunchy kimchi contains beneficial bacteria and digestive enzymes without fish sauce, soy sauce, preservatives, sugar, or artificial flavours. Perfect for adding tang and probiotic goodness to meals, wraps, tacos, stir-fries, soups, and bowls.
Kehoe’s Kitchen – Organic Tasty Turmeric Cashew Cheese Dip
$14.00Kehoe’s Kitchen Organic Tasty Turmeric Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich cheesy flavour without dairy or artificial additives.
Made by traditionally fermenting cashews, this creamy wholefood dip combines organic turmeric, garlic, and onion for a delicious cheddar-style flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, or flavourful addition to meals and platters.
Kiwiherb – Sound Asleep
$37.29Kiwiherb Sound Asleep is a fast-acting herbal sleep formula designed to support relaxation, healthy sleep patterns, and nervous system wellbeing during times of stress.
Featuring New Zealand grown organic Skullcap alongside Withania and Passionflower, this potent liquid herbal blend is traditionally used in Western herbal medicine to help relieve sleeplessness, support falling asleep faster, and promote restful sleep naturally.
Melrose MCT Oil Boost Your Brain Power
Price range: $15.19 through $24.31Melrose MCT Oil Boost Your Brain Power is a coconut-derived MCT oil formulated to provide a fast source of energy for both mental and physical performance. Featuring high levels of caprylic acid (C8) and rapidly absorbed caproic acid (C6), this versatile oil supports ketone production and is ideal for ketogenic diets, smoothies, coffee, and everyday wellness routines.
Melrose Organic Coconut Oil Full Flavour
$7.56Melrose Organic Full Flavour Coconut Oil is a pure, virgin, coconut oil that is cold-pressed at the source from sustainable coconut plantations in the Philippines. It has a creamy coconut flavour and aroma. Ideal for all types of cooking, including baking where it can be used as a substitute for butter.
Morlife – Organic Chia Seeds
$10.00Morlife Organic Chia Seeds are certified organic chia seeds valued for their versatility and nutritional profile. Naturally a source of fibre and omega-3 fatty acids, when combined with liquid, they absorb moisture and develop a gel-like texture. They can be added to smoothies, cereals, yoghurt, baking, puddings and a wide range of plant-based recipes.
Waltanna Foods – Organic Chickpeas
$10.20Waltanna Foods Organic Chickpeas are premium Australian-grown chickpeas sourced from Waltanna Farms in South West Victoria. Naturally rich in protein and versatile in the kitchen, they are ideal for hummus, salads, soups, curries, and a wide range of everyday recipes.
Mount Zero – Organic Kalamata Olives – Pitted
Price range: $9.33 through $50.67Mount Zero Organic Pitted Kalamata Olives are medium to large olives harvested when fully ripe and naturally black in colour. Firm in texture with a rich olive flavour, these classic table olives are ideal for antipasti platters, salads, grazing boards, and everyday cooking.
Brine cured to preserve their characteristic fruitiness, Kalamata olives develop a distinctive dark burgundy colour and a well-balanced flavour that has made them one of the world’s most popular olive varieties.
Mount Zero – Organic Mixed Olives – Unpitted
Price range: $9.33 through $50.67Mount Zero Organic Mixed Olives are a mix of Australian-grown olives including Blonde Kalamata, Manzanilla, Black Kalamata, Arbequina and Leccino olives. Unpitted and full of character, this diverse mix is ideal for grazing platters, antipasti, salads, entertaining, and everyday enjoyment. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone. They are also excellent for marinating and serving alongside cornichons, caper berries, and other antipasti favourites.
Mungalli Creek – Organic Yoghurt – Bush Honey
$8.13Mungalli Creek Bush Honey Yoghurt is a premium organic yoghurt made with biodynamic milk, bush honey, and a touch of vanilla bean extract, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its distinctive texture and flavour from the quality of the milk and carefully selected starter cultures. The addition of honey creates a smooth, naturally sweet yoghurt suitable for everyday enjoyment.