Showing 121–144 of 421 results
Kehoe’s Kitchen traditional Organic Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, caraway seeds, and salt to support digestive health, gut wellbeing, and traditional full-bodied flavour.
Fresh, crunchy, and naturally wild fermented, this classic sauerkraut is rich in beneficial bacteria and digestive enzymes while delivering an authentic tangy flavour perfect for salads, sandwiches, BBQ meals, wraps, soups, and everyday probiotic support.
Kehoe’s Kitchen Organic Beetroot & Ginger Sauerkraut is a raw probiotic fermented sauerkraut crafted with organic cabbage, beetroot, and Australian ginger to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this tangy probiotic blend combines earthy beetroot sweetness with warming ginger for a bold flavour profile rich in beneficial bacteria and digestive enzymes. Perfect for salads, wraps, burgers, bowls, and everyday digestive support.
Kehoe’s Kitchen Organic Dill, Kale & Carrot Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, kale, carrot, and dill for digestive health, gut support, and full-bodied flavour.
Fresh, crunchy, and traditionally wild fermented, this sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a fresh dill pickle flavour. Made using locally sourced Australian ingredients and traditional fermentation methods to maximise nutrition, taste, and probiotic benefits. Perfect for meals, salads, wraps, burgers, and grazing platters.
Kehoe’s Kitchen Organic Fennel & Garlic Sauerkraut is a raw probiotic fermented sauerkraut crafted with red cabbage, garlic, apple, and fennel for digestive health, immune support, and bold flavour.
Fresh, crunchy, and traditionally wild fermented, this nutrient-dense sauerkraut combines antioxidant-rich red cabbage with fermented garlic to deliver beneficial bacteria, digestive enzymes, and a tangy flavour perfect for meals, salads, wraps, burgers, and grazing platters.
Ingredients: Red cabbage, apple, sea salt, garlic, fennel seeds & white pepper.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Kehoe’s Kitchen Organic Red Kimchi Sauerkraut is a raw probiotic fermented kimchi crafted with certified organic ingredients to support digestive health, gut wellbeing, and bold authentic flavour.
Made using a traditional two-stage fermentation process, this vegan-friendly kimchi delivers beneficial bacteria and digestive enzymes with a balanced sweet, salty, and mildly spicy flavour. Free from fish sauce, soy sauce, preservatives, sugar, and artificial additives for clean everyday probiotic support.
Kehoe’s Kitchen Organic Spiced Carrot is a raw probiotic fermented carrot blend crafted with turmeric and cumin for digestive health, gut support, and vibrant flavour.
Naturally fermented using traditional methods, these crunchy spiced carrots deliver beneficial bacteria and digestive enzymes while offering a mild Indian-inspired flavour. A delicious cabbage-free fermented vegetable option perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen Organic Turmeric Sauerkraut is a raw probiotic fermented sauerkraut crafted with turmeric and fragrant mild spices to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this award-winning sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a sweet, tangy mild curry flavour perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen Organic White Kimchi Sauerkraut is a raw probiotic fermented kimchi crafted using a traditional two-stage fermentation process to support digestive health, gut wellbeing, and bold natural flavour.
Vegan-friendly and naturally fermented, this fresh crunchy kimchi contains beneficial bacteria and digestive enzymes without fish sauce, soy sauce, preservatives, sugar, or artificial flavours. Perfect for adding tang and probiotic goodness to meals, wraps, tacos, stir-fries, soups, and bowls.
Kehoe’s Kitchen Organic Tasty Turmeric Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich cheesy flavour without dairy or artificial additives.
Made by traditionally fermenting cashews, this creamy wholefood dip combines organic turmeric, garlic, and onion for a delicious cheddar-style flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, or flavourful addition to meals and platters.
Kiwiherb Children’s Echinature is a certified organic Echinacea liquid formulated to support healthy immune function and everyday wellness in children.
Made with premium organic Echinacea root grown in New Zealand’s Canterbury Plains, this great-tasting orange flavoured liquid may help reduce the severity and duration of common cold symptoms while supporting upper respiratory health. Blended with organic apple juice and designed for flexible dosing, it’s an ideal immune support option for children.
Kiwiherb Children’s Organic Lung Clear Syrup is a certified organic herbal formula designed to support children’s respiratory health and help relieve chesty congested coughs.
Made with traditionally used herbs including New Zealand grown Horseradish Root and Hyssop, this honey-free syrup helps support expectoration and reduce bronchial mucus congestion associated with common cold symptoms. Featuring a natural strawberry flavour and easy-to-take liquid format to help support children during illness.
Kiwiherb Children’s Organic Throat Syrup is a certified organic herbal formula designed to support throat comfort, upper respiratory health, and immune support in children aged 2–12 years.
Made with organic Echinacea, Thyme, and soothing Manuka Honey, this pleasant-tasting syrup helps support respiratory wellbeing and may help reduce the severity and duration of common cold symptoms. Featuring an easy-to-take liquid format specially formulated for children.
Kiwiherb Manuka Mouthwash is a natural herbal mouthwash formulated with New Zealand Manuka and Tanekaha to support oral hygiene and help freshen breath naturally.
Infused with refreshing peppermint oil, aniseed, liquorice, and without artificial ingredients, this gentle everyday mouthwash helps target odour-causing bacteria while leaving the mouth feeling clean and refreshed.
Kiwiherb Echinature is a premium organic Echinacea formula made with New Zealand grown Echinacea root and Manuka Honey to support healthy immune function and year-round wellbeing.
Standardised for active alkylamides, this high-potency liquid formula may help reduce the severity and duration of common cold symptoms while supporting upper respiratory health. Naturally flavoured and crafted with premium New Zealand ingredients for effective everyday immune support.
Kiwiherb Sound Asleep is a fast-acting herbal sleep formula designed to support relaxation, healthy sleep patterns, and nervous system wellbeing during times of stress.
Featuring New Zealand grown organic Skullcap alongside Withania and Passionflower, this potent liquid herbal blend is traditionally used in Western herbal medicine to help relieve sleeplessness, support falling asleep faster, and promote restful sleep naturally.
Melrose MCT Oil Boost Your Brain Power is a coconut-derived MCT oil formulated to provide a fast source of energy for both mental and physical performance. Featuring high levels of caprylic acid (C8) and rapidly absorbed caproic acid (C6), this versatile oil supports ketone production and is ideal for ketogenic diets, smoothies, coffee, and everyday wellness routines.
Melrose Organic Full Flavour Coconut Oil is a pure, virgin, coconut oil that is cold-pressed at the source from sustainable coconut plantations in the Philippines. It has a creamy coconut flavour and aroma. Ideal for all types of cooking, including baking where it can be used as a substitute for butter.
Morlife Organic Chia Seeds are certified organic chia seeds valued for their versatility and nutritional profile. Naturally a source of fibre and omega-3 fatty acids, when combined with liquid, they absorb moisture and develop a gel-like texture. They can be added to smoothies, cereals, yoghurt, baking, puddings and a wide range of plant-based recipes.
Mungalli Creek Bush Honey Yoghurt is a premium organic yoghurt made with biodynamic milk, bush honey, and a touch of vanilla bean extract, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its distinctive texture and flavour from the quality of the milk and carefully selected starter cultures. The addition of honey creates a smooth, naturally sweet yoghurt suitable for everyday enjoyment.
Organic high protein yoghurt made with premium biodynamic milk by Mungalli Creek. This naturally set yoghurt is rich, creamy, and packed with protein, crafted with carefully selected live cultures for a smooth texture and delicious flavour.
Made using high-quality biodynamic milk and traditional cup-set methods, each yoghurt develops its thick, velvety consistency naturally. The unique taste and texture come from the purity of the milk and expertly chosen starter cultures, delivering a nourishing yoghurt inspired by the vibrant produce and natural richness of North Queensland.
Organic lactose free natural yoghurt made from premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is crafted with carefully selected live cultures to create a smooth texture and rich flavour while remaining gentle on lactose-sensitive stomachs.
Produced using high-quality biodynamic milk and traditional methods, each cup is naturally set to preserve its thick, velvety consistency. The result is a delicious, wholesome yoghurt with a pure taste that reflects the quality of Mungalli Creek’s dairy heritage and carefully selected starter cultures.
Organic vanilla yoghurt made with premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is infused with smooth vanilla flavour and crafted with carefully selected live cultures for a rich taste and velvety texture.
Produced using high-quality biodynamic milk and traditional cup-set methods, each yoghurt naturally develops its thick and creamy consistency. The distinctive texture and flavour come from the purity of the milk and carefully chosen starter cultures, creating a delicious, wholesome yoghurt inspired by the natural richness of North Queensland.
Mungalli Creek Davidson’s Plum Yoghurt is a premium organic yoghurt made with biodynamic milk and Davidson’s plum, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its unique texture and flavour from the quality of the milk and carefully selected starter cultures. A touch of vanilla bean extract complements the distinctive fruit character for a balanced and enjoyable yoghurt.
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