Rice & Pasta
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Biodynamic – Organic White Basmati Rice
$52.00Biodynamic Organic White Basmati Rice is a certified organic long-grain aromatic rice prized for its distinctive fragrance, light texture, and versatility in cooking. Ideal for curries, pilafs, rice dishes, and everyday meals, it cooks into separate, fluffy grains with a delicate flavour.
Ceres Organics – Organic Wholemeal Couscous
$7.67Ceres Organics Wholemeal Couscous is a wholesome pantry staple made from organic whole wheat. Providing naturally occurring protein and dietary fibre, it is a versatile ingredient for salads, side dishes, hearty meals, and everyday cooking.
Ceres Organics – Organic Jasmine Rice
$8.87Ceres Organics Jasmine Rice is organically grown without chemical pesticides, herbicides, or artificial fertilisers for a pure and wholesome pantry staple. Native to Thailand, this fragrant long grain rice has a subtle sweet flavour and fluffy texture ideal for stir-fries, salads, curries, and everyday meals.
Ceres Organics – Organic Sushi Rice
$8.53Ceres Organics Sushi Rice is organically grown without chemical pesticides, herbicides, or artificial fertilisers for a pure and wholesome pantry staple. This Japanese-style short grain rice is cultivated for its sticky texture and subtle sweetness, making it ideal for sushi rolls, sushi bowls, salads, and Asian-inspired dishes.
Ceres Organics – Organic Durum Wheat Pasta – Penne
$6.08Ceres Organics Durum Wheat Penne is a semi-wholewheat pasta made from organic durum wheat, offering the delicate taste and texture of traditional pasta with almost double the fibre.
Slow dried to preserve flavour and nutritional value, this versatile penne retains some of the nutrient-rich bran closest to the heart of the wheat grain. Its quick cooking time and firm texture make it ideal for everything from simple family meals to more elaborate pasta dishes.
Ceres Organics – Organic Durum Wheat Pasta – Spaghetti
$6.08Ceres Organics Durum Wheat Spaghetti is a semi-wholewheat organic pasta made from carefully selected durum wheat. Offering the delicate taste and texture of traditional pasta with higher fibre content, it is ideal for everyday family meals and classic pasta dishes.
Slowly dried to help retain flavour and quality, this spaghetti contains some of the valuable bran closest to the heart of the wheat grain. Its versatile shape pairs beautifully with a wide range of sauces, making it a convenient pantry staple for everything from simple weeknight dinners to more elaborate meals.
Ceres Organics – Organic Quinoa Pasta – Penne
$6.40Ceres Organics Quinoa Penne is gluten free penne pasta made from 100% organic quinoa. With a light nutty flavour and versatile tube shape, it is a delicious pasta option the whole family can enjoy.
Produced in a dedicated gluten-free facility, this pasta is carefully crafted to preserve the natural qualities of quinoa. The penne shape is ideal for capturing sauces and ingredients, making it perfect for pasta bakes, salads, and a wide range of everyday meals.
Ceres Organics – Organic Quinoa Pasta – Shells
$6.40Ceres Organics Quinoa Pasta Shells are gluten free pasta shells made from 100% organic quinoa. With a light nutty flavour and satisfying texture, they are a versatile pasta option the whole family can enjoy.
Produced in a dedicated gluten-free facility, this pasta is carefully crafted to preserve the natural qualities of quinoa. Naturally gluten free and easy to enjoy in a wide range of recipes, these shell-shaped pasta pieces pair well with sauces, vegetables, soups, and baked pasta dishes.
Ceres Organics – Organic Quinoa Pasta – Spaghetti
$6.40Ceres Organics Quinoa Spaghetti is gluten free spaghetti made from 100% organic quinoa. With a light nutty flavour and classic spaghetti shape, it is a delicious pasta option the whole family can enjoy.
Produced in a dedicated gluten-free facility, this pasta is carefully crafted to preserve the natural qualities of quinoa. The long spaghetti strands pair perfectly with a wide range of sauces, making it a versatile pantry staple for everyday meals while providing the distinctive flavour of organic quinoa.
Ceres Organics – Organic Quinoa Pasta – Spirals
$6.40Ceres Organics Quinoa Pasta Spirals are gluten free spiral pasta made from 100% organic quinoa. With a light nutty flavour and versatile shape, they are a delicious pasta option for everyday family meals.
Produced in a dedicated gluten-free facility, this pasta is carefully crafted to preserve the natural qualities of quinoa. The spiral shape is ideal for holding sauces and dressings, making it perfect for pasta salads, hearty meals, and a wide range of everyday recipes.
Ceres Organics – Organic Sorghum Pasta – Spaghetti
$6.40Ceres Organics Sorghum Pasta Spaghetti is made from 100% certified organic sorghum, creating a nourishing gluten-free spaghetti with a mild flavour and enjoyable texture. Made from an ancient grain, this plant-based pasta is naturally gluten free and a source of protein and dietary fibre. Its classic spaghetti shape pairs perfectly with everything from simple sauces to hearty family meals, making it a versatile pantry staple for everyday cooking.
Ceres Organics – Organic Sorghum Pasta – Spirals
$6.40Ceres Organics Sorghum Pasta Spirals are made from 100% certified organic sorghum, creating a nourishing gluten-free pasta with a mild flavour and satisfying texture. Made from an ancient grain, this plant-based pasta is naturally gluten free and a source of protein and dietary fibre. Its versatile spiral shape pairs beautifully with a wide range of sauces and ingredients, making it ideal for everyday meals, family dinners, and hearty pasta salads.
Ceres Organics – Organic White Basmati Rice
$8.29Ceres Organics White Basmati Rice is a fragrant long-grain rice traditionally grown in the foothills of the Himalayas. With its delicate nutty flavour and light, fluffy texture, it is ideal for curries, sauces, and a wide range of everyday meals.
Grown using organic farming practices without chemical pesticides, herbicides, or artificial fertilisers, this premium basmati rice cooks into long, separate grains with the characteristic aroma and texture that have made it known as the ‘queen of rice’. Its versatility makes it a staple ingredient for both traditional and contemporary cooking.