Showing 313–336 of 936 results
Allied Pinnacle Organic Flour Superb Bakers is a premium, certified organic Australian hard wheat flour ideal for bread, pastries, and cakes. This high-protein, versatile baking flour delivers consistent results, excellent dough strength, and superior texture for artisan and home baking.
Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Self-Raising Flour
This naturally white, unbleached flour is the same special ‘soft’ wheat cake and biscuit flour, combined with aluminium-free raising agents (not certified).
Made with Organic Cotton, these pads allow consumers to feel free & comfortable by providing a waterproof sheet & protective wings to maximise absorbency.
Australian Certified Organic
Global Organic Textile Standard Certified
Vegan Australia Certified
Also known as high protein flour or stoneground wholemeal bread flour. Our 100% wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed. It is excellent for hand bread making and heavier cakes like a fruitcake.
Also known as bran reduced wholewheat flour, atta flour or unbleached flour. Derived from the 100% wholewheat flour, about half the bran is removed leaving approximately 85% of the original whole grain. This makes a finer textured dough and is suitable for lighter cakes, pastries, pasta, biscuits, pancakes. It is fantastic for making bread in bread machines – just use the wholemeal recipe that came with your machine.
Finely milled brown rice grain. Suitable for use in bread, plus all sweet and savoury dishes. It is a great thickener which doesn’t lump. Simmer for a nourishing custard cereal.
Made from raw milled SA grown chickpeas, this flour can be used in a range of sweet and savoury dishes including cakes, fritters, batters, breads and also doubles as a binding agent and thickener.
Chickpea flour is referred to as the “power flour” and is one of the most nutrient rich gluten free flours available, packed full of healthy proteins, fibre and vitamins. Also known gram flour, garbanzo flour or besan flour it has been used for centuries in regions of Europe where it’s fried or roasted for snacks and also India where it is used for endless applications in the kitchen.
Waltanna Foods Chickpea Flour is made using chickpeas organically grown at Waltanna Farms – located on the basalt plains at the foothills of the Grampians in South West Victoria.
Chickpea Flour is a healthy, gluten free alternative to any flour and adds a nutty flavour to your recipes.
Waltanna Golden Flaxseed Flour is high in protein, high in fibre, gluten free and has proven health benefits with Omega 3, Omega 6 and Omega 9 fats essential to life. This finely ground flaxseed is the perfect way to boost your diet via casseroles, stews, pasta sauces, bread mixtures and curries. Unlike brown varieties, the golden colour of Waltanna Farms Pure Gold Flaxseed Flour assists in making the product discreet within baked goods.
Also known as high protein flour or stoneground wholemeal bread flour. Our 100% wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed. It is excellent for hand bread making and heavier cakes like a fruitcake.
A high protein flour great for artisan breads and sourdough. It is ideal for creating strong elastic dough with 12.5g of protein per 100g.
A light flour for a smoother texture and more subtle flavour than wholegrain rye flour. Perfect for breads and pasta. Mix with other flours or use on its own.
Finely stoneground rye grain. Used to make various types of rye and sourdough breads.
The full flavour of this flour is wonderful in home-made bread (by hand or bread machine), cakes, desserts, pizza base, sauces and more.
Finely milled white rice grain. It is suitable for use in bread, sweet and savoury dishes and is used in traditional shortbread recipes.
Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
Has the full flavour of the whole grain. It is excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity.
Ceres Organics Fudgy Bites Double Chocolate – vegan, plant-based chocolate snack made with wholefood ingredients. No refined sugar, palm oil free, and nothing artificial. A healthy, indulgent chocolate treat made in New Zealand.
Ceres Organics Fudgy Bites Raspberry Chocolate – vegan, plant-based chocolate snack with raspberry centre. Made with wholefood ingredients, no refined sugar, palm oil free, and nothing artificial. A healthy indulgent treat made in New Zealand.
Ceres Organics Fudgy Bites Salted Caramel Chocolate – vegan, plant-based chocolate snack with salted caramel flavour and fudgy centre. Made with wholefood ingredients, no refined sugar, palm oil free, and nothing artificial. Made in New Zealand.
Organic dried banana coated in smooth organic Belgian style dark chocolate.
We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.
Organic dried banana coated in smooth organic Belgian style chocolate.
We coat all our products in an Organic Belgian styledcoverture chocolate. This differs tremendously from compound chocolate typicallyfound in supermarkets. Coverture chocolate uses the whole of the cacao beanrather than substituting ingredients. This results in a luxuriously smooth andfull flavoured chocolate that is extremely beneficial to your health.
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