Showing 25–48 of 48 results
Kehoe’s Kitchen Organic Garlic Paste is a raw probiotic fermented garlic paste made with 100% Australian grown certified organic garlic to support digestion, flavour, and everyday wellbeing.
Traditionally fermented before jarring, this nutrient-rich garlic paste is naturally easier to digest as the fermentation process helps reduce fermentable sugars (FODMAPs). Perfect for dressings, bruschetta, aioli, curries, stir-fries, and pasta dishes.
Mount Zero Pink Lake Fine Natural Salt is hand harvested from a naturally occurring pink salt lake in Western Victoria, where underground salt aquifers and seasonal evaporation create distinctive salmon-pink salt crystals. Finely textured and versatile, it is ideal for everyday cooking, seasoning, baking, and finishing dishes.
Harvested in partnership with the Barengi Gadjin Land Council, this natural salt contains a range of naturally occurring minerals including calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc, and copper. Its mineral composition contributes to a well-rounded flavour profile that differs from highly refined salts.
Nature’s Sunshine Pure Pau D’Arco Tea is a traditional herbal tea made from sustainably sourced Pau D’Arco inner bark, traditionally used to support general wellbeing and help relieve mild fungal symptoms.
Also known as Taheebo or Lapacho, Pau D’Arco has a long history of use in Western herbal medicine for supporting skin and nail health and helping relieve mild fungal conditions. Sourced from Brazil using the inner bark of the violet-flowered tree, this naturally soothing tea offers a pleasant herbal alternative to capsules while supporting everyday wellness.
Dave’s Nuts Organic Almond Meal is made from premium Australian almonds grown under the Mildura sun using certified organic farming practices. Finely ground with a naturally rich nutty flavour, it is ideal for baking, gluten free recipes, and everyday cooking.
Organic Times Organic Baking Powder is a certified organic aluminium-free raising agent perfect for light, fluffy baking and everyday pantry use.
Ideal for cakes, brownies, scones, cupcakes, shortbread, and homemade baked treats, this versatile baking essential is free from GMOs and dairy while being suitable for vegan, vegetarian, and gluten free baking.
Organic Times Organic Carob Powder is a naturally sweet and earthy wholefood powder perfect for baking, smoothies, desserts, and everyday recipes.
With its smooth caramel-like flavour, carob powder can be used as a 1:1 substitute for cocoa and also works well as a natural thickener in baking and cooking. Naturally free from caffeine and theobromine, this certified organic pantry staple is a versatile option for wholesome sweet treats and gluten free recipes.
Organic Times Organic Dark Chocolate Drops are rich smooth couverture chocolate drops made with certified fair-trade organic cacao and Rapadura whole cane sugar.
Perfect for baking, melting, decorating, and desserts, these versatile chocolate drops deliver deep cocoa flavour and a smooth finish for homemade sweet treats. Free from dairy, GMOs, and palm oil, they are suitable for vegan and gluten free lifestyles.
Organic Times Organic Milk Chocolate Drops are smooth creamy organic couverture chocolate drops made with fair-trade cacao and Rapadura whole cane sugar.
Perfect for baking, decorating, melting, and desserts, these versatile chocolate drops deliver rich chocolate flavour and a silky finish for everyday sweet creations. Free from GMOs and palm oil, and crafted with ethically sourced ingredients.
Organic Times Organic Cocoa Powder is a rich Dutch-process cocoa made from 100% certified organic and fair-trade cacao beans for a smooth deep chocolate flavour.
Perfect for baking, desserts, smoothies, and hot chocolate, this versatile cocoa powder delivers a velvety texture and balanced cocoa richness. Free from dairy, GMOs, and palm oil, it is suitable for vegan and gluten free lifestyles.
Organic Times Organic Drinking Chocolate is a rich indulgent hot chocolate blend made with premium cocoa powder and decadent organic couverture chocolate flakes.
Australian made and certified organic, this smooth drinking chocolate delivers a deep chocolate flavour perfect for cosy hot drinks, baking, or pairing with marshmallows for an extra comforting treat. Made with fair-trade ingredients and free from GMOs and palm oil.
Organic Times Organic Popping Corn is made from pure certified organic wholegrain kernels for fresh homemade popcorn with a light crunch and natural flavour.
Free from additives and GMOs, it’s an easy pantry staple for simple wholesome snacking.
Organic Times Organic Rapadura Sugar is a minimally processed organic cane sugar made from pure dehydrated sugar cane juice, retaining its natural molasses and rich caramel flavour.
Certified organic and fair-trade, this unrefined sugar is ideal for baking, desserts, hot drinks, and everyday sweetening with a warm natural sweetness. Free from GMOs and suitable for vegan and gluten free lifestyles.
Symons Organic Camembert is a soft organic cheese made using biodynamic milk with a rich, creamy texture and classic bloomy rind. Crafted in traditional style, this camembert is ideal for cheeseboards, entertaining, baking, and everyday enjoyment.
Symons Organic Cheddar Cheese is produced using traditional cheddar-making techniques and matured for at least 6 months to develop a moist, creamy texture with a delicate yet full flavour. Made using organic milk and vegetarian rennet, this versatile cheddar is ideal for sandwiches, toasties, cheeseboards, and everyday cooking.
Symons Organic Double Brie is a rich and creamy organic cheese made from milk produced by Jersey cows grazing on nutrient-rich biodynamic pastures in Western Victoria. Smooth and indulgent, it is perfect for cheeseboards, entertaining, and everyday enjoyment.
Symons Organic Haloumi is a firm organic cheese with a slightly springy texture and a savoury, salty character. Made using traditional haloumi-style methods, this versatile cheese has a high melting point, making it ideal for frying, grilling, salads, and Mediterranean-style dishes.
Tallyho Organic Ready to Eat Tempeh is a convenient plant-based protein that can be enjoyed straight from the pack or added to your favourite meals. Versatile and ready to use, it is ideal diced into curries, casseroles, salads, and everyday dishes.
Tallyho Organic Seasoned Tempeh is made from cooked and lightly fermented certified Demeter biodynamic soybeans, seasoned with tamari and coriander. Rich in plant-based protein and fibre, this ready-to-use tempeh is ideal for sandwiches, salads, stir-fries, and a variety of plant-based meals.
Tallyho Organic Sweet Chilli Tofu is made from soy beans and seasoned with sweet chilli for a convenient and flavourful plant-based ingredient. Versatile and ready to use, it is ideal for salads, wraps, stir-fries, sandwiches, and everyday meals.
Tallyho Organic Natural Tempeh is made from cooked and lightly fermented certified Demeter biodynamic soybeans and formed into a firm, versatile patty. Naturally high in protein and fibre, this vegan-friendly tempeh is ideal for sandwiches, salads, stir-fries, and a variety of plant-based meals.
Green Nutritionals Organic Australian Wheatgrass is a nutrient-rich superfood powder made from 100% organic young leaf wheatgrass grown in the certified organic soils of Northern Victoria along the Murray River.
Morlife Organic Wheat Grass Powder is a nutrient-dense superfood made from young, green wheat shoots. Rich in chlorophyll, vitamins, minerals, and antioxidants, it supports detox, energy, and overall wellbeing. Certified Organic, Vegan & Gluten Free.
Nutra Organics Acai Berry Blend is a wholefood super berry blend combining acai, six nutrient-rich berries, mango, and beetroot to deliver a delicious source of antioxidants for everyday wellbeing. Naturally sweet and versatile, it can be added to smoothies, yoghurt, breakfast bowls, and homemade acai bowls for a convenient nutritional boost.
No account yet?
Create an Account
