2kg
Category
- Organic Fruits & Vegetables 50
- Baking & Flours 41
- Dairy & Eggs 42
- Femme Products 14
- Bath & Body 73
- Beverages 98
- Breakfast & Cereals 14
- Canned & Prepared Foods 50
- Fermented Foods 19
- Grains, Pulses & Legumes 29
- Health & Supplements 54
- Herbs, Spices & Seasonings 27
- Home & Cleaning 26
- Mother & Baby 10
- Natural Remedies 19
- Natural Spreads 27
- Natural Sweeteners 12
- Nuts & Seeds 15
- Other Seeds 2
- Raw Nuts 11
- Raw Seeds 2
- Oils 5
- Plant-Based Foods 18
- Rice & Pasta 5
- Sauces & Vinegars 20
- Snacks & Sweets 72
Brand
Weight
- 300g 2
Certfication
Certficate
- BDRI 2
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Showing all 6 results
Organic Potatoes – Desiree – 2kg
$14.00Versatile and flavorful organic Desiree potatoes, perfect for all-purpose cooking.
Organic Potatoes – Dutch Cream – 2kg
$14.80Creamy and buttery organic Dutch Cream potatoes, ideal for mashing or baking.
Organic Potatoes – Kipfler – 2kg
$22.00Waxy and nutty organic Kipfler potatoes, great for roasting or salads.
Mount Zero – Organic Kalamata Olives – Pitted
$10.67 – $55.00Price range: $10.67 through $55.00Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.
Mount Zero – Organic Mixed Olives – Unpitted
$55.00A mix of the best seasonal olives at Mount Zero. Always containing Kalamata and Wild olives, this mix may also contain Blonde Kalamata, Arbequina, Manzanilla and Ligurian olives (depending on availability). The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.
Mount Zero – Organic Olives Kalamata
$10.67 – $55.00Price range: $10.67 through $55.00Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.