Showing 25–48 of 60 results
Dukes Coffee Highwire Blend Coffee Beans are organic whole coffee beans with a sweet, creamy and fruit-driven profile. Featuring notes of nougat, Black Forest cherry and a rich brown sugar finish, they deliver a smooth and flavourful cup whether enjoyed black or with milk.
This blend combines coffees from Colombia, Peru and Ethiopia to create a balanced coffee with a creamy body and layered fruit and caramel notes. Particularly well suited to filter brewing, it also performs beautifully across a range of brewing methods, offering a rich and approachable cup.
Dukes Coffee Market Blend Coffee Beans are organic whole coffee beans with a rich, bold profile and notes of cocoa and red berries. Full-bodied and versatile, they are ideal for brewing black coffee or milk-based drinks.
This traditional-style blend is low in acidity and high in body, producing a rich and syrupy flavour when enjoyed black. Particularly suited to milk-based coffee, it retains its bold flavour and character while delivering a smooth and balanced cup.
Waltanna Foods Golden Flaxseed Flour is a finely ground certified organic flaxseed flour naturally rich in protein, dietary fibre, and Omega 3, Omega 6, and Omega 9 fatty acids. Naturally gluten free and versatile, it can be added to casseroles, stews, pasta sauces, curries, bread mixes, and everyday baking recipes.
Unlike brown flaxseed, the light golden colour makes it ideal for baking, as it mixes discreetly into recipes without altering appearances.
Hand ‘n’ Hoe Macadamia Kernels are 100% certified organic Australian macadamia nuts with a naturally rich flavour and crisp texture. Versatile and delicious, they can be enjoyed as a snack or used in baking, desserts, salads, and a wide range of sweet and savoury recipes.
Master Natural Organic Flame Dried Vine Fruit offers five delicious varieties in 500g packs, grown and packaged in Victoria. These naturally dried fruits are oil-free, organic, and perfect for snacking, baking, or adding to your favourite recipes. Enjoy the rich, concentrated flavours and wholesome nutrition of carefully flame-dried vine fruits, preserving natural sweetness and goodness in every bite.
Master Natural Organic Menindee Dried Vine Fruit features five delicious varieties in convenient 500g packs, grown and packaged in Victoria. These premium dried fruits are 100% organic, naturally flame-dried without any oil, making them perfect for healthy snacking, baking, or adding natural sweetness to your recipes. Enjoy the rich flavor and wholesome goodness of Menindee vine fruits, carefully dried to preserve their natural taste and nutrients.
Mount Zero Organic Chickpeas are a premium Kabuli variety chickpea originally derived from Afghanistan with a creamy texture and nutty flavour. These versatile organic chickpeas are ideal for salads, hummus, braised dishes, and Middle Eastern-inspired cooking.
Mount Zero Organic Falafel Mix is a traditional Middle Eastern-style blend made with biodynamic chickpeas grown in the Wimmera region. Simply add water, fresh onion, and parsley to create flavourful falafel suitable for pan frying, traditional frying, or cooking on the barbecue.
Designed to be paired with fresh ingredients, this convenient mix makes it easy to prepare homemade falafel for wraps, salads, platters, and everyday meals.
Mount Zero Organic Pearled Farro is a versatile ancient grain with the bran removed for faster cooking and a tender, chewy texture. A popular alternative to risotto rice, it is ideal for creating farrotto, as well as adding substance to salads, soups, casseroles, antipasti, and even sweet dishes.
Mungalli Creek Bush Honey Yoghurt is a premium organic yoghurt made with biodynamic milk, bush honey, and a touch of vanilla bean extract, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its distinctive texture and flavour from the quality of the milk and carefully selected starter cultures. The addition of honey creates a smooth, naturally sweet yoghurt suitable for everyday enjoyment.
Mungalli Creek Davidson’s Plum Yoghurt is a premium organic yoghurt made with biodynamic milk and Davidson’s plum, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its unique texture and flavour from the quality of the milk and carefully selected starter cultures. A touch of vanilla bean extract complements the distinctive fruit character for a balanced and enjoyable yoghurt.
Mungalli Creek Mango Yoghurt is a premium organic yoghurt made with biodynamic milk and organic mango, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its distinctive texture and flavour from the quality of the milk and carefully selected starter cultures. Organic mango, a touch of organic sugar, and vanilla bean extract create a smooth and fruity yoghurt suitable for everyday enjoyment.
Mungalli Creek Natural Yoghurt is a premium organic yoghurt made with biodynamic milk, ideal for breakfast, smoothies, cooking, baking, and everyday enjoyment.
Naturally set in the cup, this yoghurt develops its smooth texture and clean flavour from the quality of the milk and carefully selected starter cultures. Its versatility makes it suitable for both sweet and savoury recipes.
Mungalli Creek Passionfruit Yoghurt is a premium organic yoghurt made with biodynamic milk and passionfruit, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its distinctive texture and flavour from the quality of the milk and carefully selected starter cultures. The tropical fruit flavour complements the creamy yoghurt base, creating a balanced and enjoyable option for everyday enjoyment.
Organic Times Organic Bi-Carb Soda is a premium food and pharmaceutical grade sodium bicarbonate ideal for baking, gluten-free cooking, natural cleaning, and deodorising around the home.
Also known as baking soda, this versatile household staple works as a reliable natural raising agent and is produced without aluminium-based additives for exceptional purity and everyday performance.
Organic Times Organic Carob Powder is a naturally sweet and earthy wholefood powder perfect for baking, smoothies, desserts, and everyday recipes.
With its smooth caramel-like flavour, carob powder can be used as a 1:1 substitute for cocoa and also works well as a natural thickener in baking and cooking. Naturally free from caffeine and theobromine, this certified organic pantry staple is a versatile option for wholesome sweet treats and gluten free recipes.
Organic Times Organic Dark Chocolate Drops are rich smooth couverture chocolate drops made with certified fair-trade organic cacao and Rapadura whole cane sugar.
Perfect for baking, melting, decorating, and desserts, these versatile chocolate drops deliver deep cocoa flavour and a smooth finish for homemade sweet treats. Free from dairy, GMOs, and palm oil, they are suitable for vegan and gluten free lifestyles.
Organic Times Organic Milk Chocolate Drops are smooth creamy organic couverture chocolate drops made with fair-trade cacao and Rapadura whole cane sugar.
Perfect for baking, decorating, melting, and desserts, these versatile chocolate drops deliver rich chocolate flavour and a silky finish for everyday sweet creations. Free from GMOs and palm oil, and crafted with ethically sourced ingredients.
Organic Times Organic Cocoa Powder is a rich Dutch-process cocoa made from 100% certified organic and fair-trade cacao beans for a smooth deep chocolate flavour.
Perfect for baking, desserts, smoothies, and hot chocolate, this versatile cocoa powder delivers a velvety texture and balanced cocoa richness. Free from dairy, GMOs, and palm oil, it is suitable for vegan and gluten free lifestyles.
Organic Times Organic Coconut Flour is a certified organic gluten free flour made from premium organic coconuts, perfect for baking, desserts, and everyday cooking.
Naturally high in dietary fibre and a source of plant-based protein, this versatile coconut flour works beautifully in cakes, muffins, pancakes, and gluten free recipes. Free from GMOs and suitable for vegan and vegetarian lifestyles.
Organic Times Organic Arrowroot Flour is a certified organic gluten free flour and natural starch ideal for baking, thickening sauces, puddings, and desserts.
Perfect for gluten free recipes and baking with almond meal, this versatile pantry staple works as a natural thickener, binder, and glazing agent. Free from GMOs and dairy, it is suitable for vegan, vegetarian, and gluten free cooking and baking.
Organic Times Organic Rapadura Sugar is a minimally processed organic cane sugar made from pure dehydrated sugar cane juice, retaining its natural molasses and rich caramel flavour.
Certified organic and fair-trade, this unrefined sugar is ideal for baking, desserts, hot drinks, and everyday sweetening with a warm natural sweetness. Free from GMOs and suitable for vegan and gluten free lifestyles.
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