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Organic Times Baking Powder is a baker’s delight! Ideal for sponges, brownies, shortbread, scones, cupcakes…
– Certified Organic
– Aluminium free
– Free of GMOs
– No dairy
– Gluten free
– Vegetarian
– Vegan friendly
Organic bi-carb soda (baking soda) by Organic Times – a premium food and pharmaceutical grade sodium bicarbonate perfect for baking, gluten-free cooking, natural cleaning and deodorising. This versatile household staple is pure, highly alkaline, and produced without aluminium-based additives.
Also known as baking soda in recipes, Organic Times Bi-Carb Soda works as a reliable natural raising agent and is widely used in gluten-free baking. Harvested from accredited natural mineral deposits in the USA, it delivers exceptional purity and consistent performance in the kitchen and around the home.
At Ceres Organics we like to keep things pure and simple. That’s why our corn starch is just that! It’s derived from certified organic corn. That’s it!
A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more!
Certified organic and vegan, these breadcrumbs are made from long-fermented, hearth-baked sourdough using traditional methods and premium organic ingredients.
These genuine sourdough breadcrumbs offer a rich, tangy flavour and crisp texture. Ideal for coating vegetables or fish, adding crunch to gratins, thickening soups and stews, or toasting with olive oil, garlic, and parsley for a classic Pangrattato to toss through pasta.
Crafted from a blend of sourdough spelt, buckwheat, and toasted polenta, these certified organic and vegan crumbs are made using long fermentation methods and high-quality organic ingredients.
The toasted polenta and nutty buckwheat complement the rich wholegrain spelt, creating a flavourful crumb with excellent texture. Ideal for coating vegetables or fish, adding crunch to gratins, thickening stews, or toasting with olive oil, garlic, and parsley for a rustic Pangrattato tossed through pasta.
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