Baking & Flours
Four Leaf – Organic Flour Wholemeal Self Raising
$11.25Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
Organic Times – Organic Baking Powder
$9.58Organic Times Baking Powder is a baker’s delight! Ideal for sponges, brownies, shortbread, scones, cupcakes…
– Certified Organic
– Aluminium free
– Free of GMOs
– No dairy
– Gluten free
– Vegetarian
– Vegan friendly
Organic Times – Organic Flour Arrowroot
$14.50Organic Arrowroot Flour is ideal for gluten-free baking; works well with Almond Meal. A natural source of starch, makes a good thickener and binder for puddings & sauces; works as a glazing agent.
– Certified Organic
– Free of GMOs
– No dairy
– Vegan friendly
– Vegetarian
– Gluten free
Zeally Bay – Organic Sourdough Breadcrumbs
$12.08Certified organic and vegan, these breadcrumbs are made from long-fermented, hearth-baked sourdough using traditional methods and premium organic ingredients.
- Certified Organic & Vegan
- Naturally leavened with long fermentation
- Free from chemical traces and GMOs
- Packed in 100% plastic-free, zero-landfill packaging
These genuine sourdough breadcrumbs offer a rich, tangy flavour and crisp texture. Ideal for coating vegetables or fish, adding crunch to gratins, thickening soups and stews, or toasting with olive oil, garlic, and parsley for a classic Pangrattato to toss through pasta.
Zeally Bay – Organic Sourdough Spelt-Crumbs
$13.83Crafted from a blend of sourdough spelt, buckwheat, and toasted polenta, these certified organic and vegan crumbs are made using long fermentation methods and high-quality organic ingredients.
- Certified Organic & Vegan
- Made from award-winning spelt, buckwheat & polenta sourdough
- Free from chemicals and GMOs
- 100% plastic-free, zero-landfill packaging
The toasted polenta and nutty buckwheat complement the rich wholegrain spelt, creating a flavourful crumb with excellent texture. Ideal for coating vegetables or fish, adding crunch to gratins, thickening stews, or toasting with olive oil, garlic, and parsley for a rustic Pangrattato tossed through pasta.
