Baking & Flours
Showing 1–24 of 50 results
Ceres Organics – Organic Brown Rice Flour
$9.60Ceres Organics Brown Rice Flour is a light flour made from organically grown brown rice, offering a subtle nutty flavour and versatile baking performance. Naturally gluten free, it is suitable for baking, sauces, coatings, noodles, and desserts.
Its fine texture and mild flavour make it a useful pantry staple for both sweet and savoury recipes. Use it on its own or blend with other flours when making breads, cookies, pastries, and other baked goods, while enjoying the naturally occurring protein and dietary fibre found in brown rice.
Ceres Organics – Organic Almond Meal
$17.76Ceres Organics Organic Almond Meal is made from certified organic whole almonds with the skin left on for a rich nutty flavour and natural texture. Packed with natural plant-based protein and dietary fibre, this versatile flour alternative is ideal for grain-free, paleo, and low-carb baking.
Ceres Organics – Organic Chickpea (Besan) Flour
$9.60Ceres Organics Chickpea (Besan) Flour is made from organically and sustainably grown chickpeas traditionally milled with care for a fine texture and earthy flavour. Naturally rich in plant-based protein and dietary fibre, this versatile flour is ideal for savoury dishes, gluten-free recipes, flatbreads, and traditional Indian, Turkish, and Italian cooking.
Ceres Organics – Organic Wholemeal Rye Flour
$8.33Ceres Organics Wholemeal Rye Flour is made from organically and sustainably grown rye grains for a distinctive flavour and hearty texture. Naturally containing protein and dietary fibre, this traditional flour is ideal for rye breads, sourdough baking, and dense artisan-style loaves.
Ceres Organics – Organic White Spelt Flour
$9.60Ceres Organics White Spelt Flour is made from organically grown spelt milled to remove most of the bran and germ for a lighter texture and naturally sweet, nutty flavour. Naturally containing dietary fibre and plant-based protein, this versatile flour can be used in place of white flour for pastries, biscuits, cakes, and everyday baking.
Ceres Organics – Organic Wholemeal Spelt Flour
$9.60Ceres Organics Wholemeal Spelt Flour is milled from the entire spelt grain to deliver a naturally sweet, nutty flavour and wholesome texture. Naturally containing dietary fibre and protein, this traditional wheat alternative can be used in place of whole wheat flour for rustic breads, muffins, pancakes, and pastries.
Warracknabeal Bio-Dynamic – Organic Sifted White Spelt Flour
$142.67Warracknabeal Bio-Dynamic Organic Sifted White Spelt Flour is a premium biodynamic sifted white spelt flour grown and milled in Warracknabeal, Western Victoria.
Made from quality ancient spelt grain, this lighter-style flour offers a smooth texture and mild nutty flavour ideal for breads, pastries, cakes, sourdough, and everyday baking. Carefully produced using biodynamic farming practices for natural quality and flavour.
Warracknabeal Bio-Dynamic – Organic Wholemeal Spelt Flour
$120.00Warracknabeal Bio-Dynamic Organic Wholemeal Spelt Flour is a premium biodynamic wholemeal spelt flour grown and milled in Warracknabeal, Western Victoria.
Naturally rich in flavour with a wholesome hearty texture, this versatile ancient grain flour is ideal for breads, baking, sourdough, pastries, and everyday cooking. Carefully produced using biodynamic farming practices for quality and natural integrity.
Waltanna Foods – Brown Flaxseed Meal
$8.80Waltanna Foods Brown Organic Flaxseed Meal is a premium gluten-free, certified organic flaxseed meal grown and processed in South West Victoria. Rich in plant protein, dietary fibre, and essential Omega 3, Omega 6 and Omega 9 fatty acids, this pure brown flaxseed meal supports heart health, digestion and everyday wellbeing. A versatile ingredient for smoothies, cereals, baking, and everyday recipes.
Waltanna Foods – Golden Flaxseed Meal
$9.20Waltanna Foods Golden Flaxseed (Linseed) Meal is a premium, nutritionally dense, organic ground flaxseed perfect for boosting fibre and omega-rich nutrition. This high-quality golden flaxseed meal blends easily into casseroles, stews, pasta sauces, breads, and curries, offering a simple way to enhance everyday meals.
Unlike brown flaxseed, the light golden colour makes it ideal for baking, as it mixes discreetly into recipes without altering appearance. Grown, processed, and packaged on-site by Waltanna Farms, this flaxseed meal is known for its superior quality, freshness, and rich nutritional profile. Add this small but powerful superfood to your daily diet to support overall health and wellbeing.
Ceres Organics – Organic Coconut Flour
$9.87Ceres Organics Coconut Flour is a naturally gluten-free flour, offering a mild coconut flavour and a versatile alternative for baking, cooking and smoothies. This wholefood flour is ideal for gluten and starch-free recipes, can be used to thicken sauces, and adds fibre and protein to a wide range of dishes.
Ceres Organics – Organic Potato Starch Flour
$9.87Ceres Organics Potato Starch Flour is a versatile pantry staple made from certified organic potatoes, ideal for thickening sauces, soups and gravies, and creating a soft, moist texture in baked goods. Made by peeling, blending and dehydrating potatoes, this light, finely textured starch absorbs liquid readily when heated, making it a convenient ingredient for everyday cooking and gluten-free baking.
Ceres Organics – Organic Tapioca Flour
$6.60Ceres Organics Tapioca Flour is a fine, naturally gluten free flour made from organically and sustainably grown tapioca. Lightly sweet and high in starch, it is ideal for thickening sauces, creating fruit fillings, making desserts, and gluten-free baking.
Carefully milled using traditional methods, this versatile flour delivers a smooth texture and reliable performance across a variety of recipes. It can be used as a thickening agent in cooking or combined with other flours to add texture and structure to baked goods.
Ceres Organics – Organic White Rice Flour
$9.60Ceres Organics White Rice Flour is a light, mild-flavoured flour made from organically grown rice. Naturally gluten free and versatile, it can be used in baking, sauces, coatings, noodles, and desserts.
With its fine texture and neutral flavour, this flour works well as an alternative to wheat flour in a variety of recipes. It can be used on its own or combined with other flours for breads, cookies, pastries, and other baked goods, while providing naturally occurring protein and dietary fibre.
Eden Valley – Organic White Premium Bakers Flour
$64.00Eden Valley White Premium Bakers Flour is a stone milled unbleached flour suitable for all-purpose baking and bread making. Versatile and easy to use, this premium flour is ideal for breads, cakes, pastries, and everyday baking recipes.
Eden Valley – Organic Heritage Atta Flour
$56.00Eden Valley Organic Heritage Atta Flour is a stone-milled flour made from Australian heritage heirloom wheat, offering a richer flavour and more nutrition than conventional white flour. Also known as light wholemeal or sifted wheat flour, it is ideal for breads, flatbreads, and everyday baking.
Eden Valley – Organic Plain Cake & Biscuit Flour
$64.00Eden Valley Organic Plain Cake & Biscuit Flour is a stoneground, unbleached white flour made from a specially selected low-protein wheat variety. Its delicate texture makes it ideal for cakes, biscuits, pastries, and other baked goods where a lighter crumb is desired.
Eden Valley – Organic Rye Flour
$66.67Eden Valley Organic Rye Flour is a stoneground flour milled from 100% rye grain, producing rich, dense baked goods with the distinctive flavour traditionally associated with rye baking. Carefully grown and milled on a certified biodynamic family farm in Western Australia, it is ideal for artisan breads and traditional rye recipes.
Eden Valley – Organic Wholemeal Flour
$56.00Eden Valley Organic Wholemeal Flour is a stoneground wholegrain flour made from 100% Australian heritage heirloom wheat, retaining the natural bran, germ, and flavour of the grain. Rich in character and nutrition, it is ideal for breads, rolls, pizza bases, and wholesome home baking.
Allied Pinnacle – Organic Superb Bakers Flour
$36.00Allied Pinnacle Organic Superb Bakers Flour is a premium, certified organic Australian hard wheat flour ideal for bread, pastries, and cakes. This high-protein, versatile baking flour delivers consistent results, excellent dough strength, and superior texture for artisan and home baking.
Eden Valley – Self Raising Cake & Biscuit Flour
$67.33Eden Valley Self Raising Cake & Biscuit Flour is a naturally white, unbleached self-raising flour made from a specially selected soft wheat variety and blended with aluminium-free raising agents. Ideal for cakes, scones, muffins, and everyday baking, it delivers reliable results with a light, tender texture.
Four Leaf – Organic 100% Whole Wheat Flour
$33.33Four Leaf 100% Whole Wheat Flour is a certified organic stoneground wholemeal flour made from the entire wheat grain, including the bran and germ, with nothing removed. Naturally rich in the full flavour of whole wheat, this high-protein flour is ideal for hand bread making, fruit cakes, and hearty home baking.
Four Leaf – Organic 85% Light Flour
Price range: $10.13 through $34.67Four Leaf 85% Light Flour is a certified organic bran-reduced wholewheat flour made by removing approximately half the bran from the original whole grain. With a finer texture than traditional wholemeal flour, it is ideal for lighter breads, cakes, pastries, pasta, biscuits, pancakes, and bread machine baking.
Four Leaf – Organic Brown Rice Flour
$96.00Four Leaf Organic Brown Rice Flour is a finely milled wholegrain flour with a mild flavour and smooth texture, ideal for both sweet and savoury cooking.
Perfect for breads, baking, sauces, and gluten free recipes, this versatile pantry staple also works beautifully as a smooth lump-free thickener or simmered into a nourishing cereal-style custard.