Four Leaf
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Four Leaf – Organic Rolled Oats
$49.33Four Leaf Organic Rolled Oats are premium 100% natural, unstabilised oats made from whole oat kernels. Naturally rich in dietary fibre, soluble fibre, Vitamin E, and nutrients that support heart health, cholesterol reduction, energy, and healthy ageing. Ideal for porridge, muesli, baking, overnight oats, and everyday cooking.
Four Leaf – Organic Steel Cut Oats
$58.00Four Leaf Organic Steel Cut Oats are traditional wholegrain oats with a hearty texture and rich, nutty flavour, perfect for slow-cooked porridge, baking and wholesome family meals.
Also known as Scotch, Irish or Pin Oats, they are made by steaming whole oat kernels before cutting them into small pieces. Their firm, chewy texture offers a different eating experience to rolled oats while retaining the same nutritional value. Popular in traditional European-style porridge, they also work beautifully in breads, muffins, biscuits, meatloaves and patties where a more robust oat texture is preferred.
Four Leaf – Organic 100% Whole Wheat Flour
$33.33Four Leaf 100% Whole Wheat Flour is a certified organic stoneground wholemeal flour made from the entire wheat grain, including the bran and germ, with nothing removed. Naturally rich in the full flavour of whole wheat, this high-protein flour is ideal for hand bread making, fruit cakes, and hearty home baking.
Four Leaf – Organic 85% Light Flour
Price range: $10.13 through $34.67Four Leaf 85% Light Flour is a certified organic bran-reduced wholewheat flour made by removing approximately half the bran from the original whole grain. With a finer texture than traditional wholemeal flour, it is ideal for lighter breads, cakes, pastries, pasta, biscuits, pancakes, and bread machine baking.
Four Leaf – Organic Brown Rice Flour
$96.00Four Leaf Organic Brown Rice Flour is a finely milled wholegrain flour with a mild flavour and smooth texture, ideal for both sweet and savoury cooking.
Perfect for breads, baking, sauces, and gluten free recipes, this versatile pantry staple also works beautifully as a smooth lump-free thickener or simmered into a nourishing cereal-style custard.
Four Leaf – Organic Bakers Flour
$8.73Four Leaf Bakers Flour is a certified organic high-protein flour with 12.5g of protein per 100g, ideal for artisan breads and sourdough baking. Designed to create strong, elastic dough, it delivers reliable performance for bread making and other yeast-based recipes.
Four Leaf – Organic Unbleached White Flour
$16.00Four Leaf Unbleached White Flour is a certified organic flour with a full, natural flavour and versatile performance suited to everyday baking. Ideal for homemade breads, cakes, desserts, pizza bases, sauces, and a wide range of baking recipes.
Four Leaf – Organic Wholemeal Self Raising Flour
$40.00Four Leaf Wholemeal Self Raising Flour is a certified organic self-raising flour made by blending bi-carbonate soda and cream of tartar into light wholemeal flour, without phosphate raising agents. Convenient and easy to use, it is ideal for cakes, scones, slices, damper, and everyday home baking.