Showing 25–45 of 45 results
Handcrafted with 100% certified organic green cabbage and organic north Atlantic kelp. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Kelp, Sea Salt.
We all know and come to love the Aussie classic tin of beetroot, well we’ve taken that, tweeked it to the way that we only know how to truly make a healing food come to life! Handcrafted with 100% certified organic shredded fermented beetroot in a brine of sea salt with fennel seeds and fermented for 3 weeks. The result is a delicate and delicious fragrant fermented beetroot, raw, alive and wild!
Master Natural Organic Flame Dried Vine Fruit offers five delicious varieties in 500g packs, grown and packaged in Victoria. These naturally dried fruits are oil-free, organic, and perfect for snacking, baking, or adding to your favourite recipes. Enjoy the rich, concentrated flavours and wholesome nutrition of carefully flame-dried vine fruits, preserving natural sweetness and goodness in every bite.
Master Natural Organic Menindee Dried Vine Fruit features five delicious varieties in convenient 500g packs, grown and packaged in Victoria. These premium dried fruits are 100% organic, naturally flame-dried without any oil, making them perfect for healthy snacking, baking, or adding natural sweetness to your recipes. Enjoy the rich flavor and wholesome goodness of Menindee vine fruits, carefully dried to preserve their natural taste and nutrients.
Waltanna Organic Chickpeas are premium, Australian-grown chickpeas from Waltanna Farms in South West Victoria. Certified organic, protein-rich, and perfect for hummus, salads, soups, and curries.
Organic bi-carb soda (baking soda) by Organic Times – a premium food and pharmaceutical grade sodium bicarbonate perfect for baking, gluten-free cooking, natural cleaning and deodorising. This versatile household staple is pure, highly alkaline, and produced without aluminium-based additives.
Also known as baking soda in recipes, Organic Times Bi-Carb Soda works as a reliable natural raising agent and is widely used in gluten-free baking. Harvested from accredited natural mineral deposits in the USA, it delivers exceptional purity and consistent performance in the kitchen and around the home.
Cocoa Indulgence baked with decadent dark & white chocolate.
– Certified Organic
– Grass-fed Butter
– Fair-trade Chocolate
– Nothing artificial
– No use of GMOs
– No Palm-oil
Golden decadence baked with creamy Australian macadamias.
– Certified Organic
– Grass-fed Butter
– Australian Macadamias
– Fair-trade Chocolate
– Nothing artificial
– No use of GMOs
– No Palm-oil
This indulgent, creamy camembert showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.
PRODUCT OF AUSTRALIA
This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.
This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.
We mature our cheddar for at least 6 months, around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. we expect it to mature brilliantly and be ready for release after 12 months. Unlike a lot of mainstream vintage cheddars which are all tang and bit and not much else, this cheese is subtle, but full of flavoured cheddar with a lovely clean flavour. Will hold its won on any after-dinner cheese platter
This indulgent, creamy double brie showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.
PRODUCT OF AUSTRALIA
In response to consumer demand we launched organic mozzarella from our Mortlake factory in May 2021. To ensure we stayed true to its Italian heritage we enlisted the help of Fabio who has 35 years experience making mozzarella and previously made the only Australian organic mozzarella which was discontinued a few years ago. This cheese-making skill combined with the rich biodynamic/organic milk from our farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture.
PRODUCT OF AUSTRALIA
Our Parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Insprired by the great Italian grana cheese, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.
It is a “bitey and strong’ combination of our most matured organic cheeses in a texture similar to Mersey Valley without the additives. It is perfect compliment to our organic vintage cheddar on a cheese platter. This cheese should compete strongly to the other Organic Ploughmans cheese on the market which is more like a fetta cheese than a cheese associated with a Ploughmans Lunch.
Our organic Haloumi is a refreshingly versatile firm, slightly springy cheese with a strong, salty and creamy texture. Since the cheese has a high melting point, it can be easily fried or grilled.
Australian-made vegan coconut yoghurt with organic cocoa. Low sugar, dairy-free, and packed with live probiotics. A healthy chocolate mousse alternative.
Organic coconut yoghurt made in Australia. Dairy free, gluten free, and probiotic-rich. No added sugar. Perfect for gut health and plant-based diets.
Smooth organic coconut yoghurt with real vanilla. Vegan, gluten-free, and low in sugar. Fermented with live cultures. Made in Australia for gut support.
Zanker’s Farm – located in Mundoona (VIC) is a family owned and operated organic farm focused on creating healthy food, healthy animals and healthy soils.
Made from our own Biodynamic raw garlic which has been through slow cooking process for 3 weeks, has a delicious sweet meets savoury flavour. Ready to eat, great for cheese platters or use as a condiment with any meat or eggs. Rich in antioxidants, immune, heart and brain health benefits.
Chocolatey Classic baked with delicious fair-trade Choc Drops.
– Certified Organic
– Australian made
– Grass-fed Butter
– Fair-trade Chocolate
– Nothing artificial
– No use of GMOs
– No Palm-oil
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