Dairy & Eggs
Marrook Farm – Organic Yoghurt Mild Natural
$7.67 – $14.58Biodynamic Marketing are bringing back your favourite Certified Biodynamic pot set yoghurt!
Using our Victorian Biodynamic Milk and made in the tradition of Marrook Farm, we are recreating the Demeter Biodynamic Mild Natural Yoghurt in a Glass Jar that you all loved.
Mungalli Creek – Organic Cheese Mungallio
$19.17 – $31.50What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Mungalli Creek – Organic Yoghurt Bush Honey
$6.17 – $10.17A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 10% honey and less than 1% vanilla bean extract.
Mungalli Creek – Organic Yoghurt Davidson’s Plum
$6.17 – $10.17A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains plums and less than 1% vanilla bean extract.
Mungalli Creek – Organic Yoghurt Greek Natural
$11.58 – $17.08Greek Yoghurt – thick and creamy, reduced fat with no added thickeners or skim milk powder.
Mungalli Creek – Organic Yoghurt Mango
$6.17 – $10.17A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains organic mango, organic sugar and vanilla bean extract.
Mungalli Creek – Organic Yoghurt Natural
$6.17 – $16.67A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures.
Mungalli Creek – Organic Yoghurt Passion
$6.17 – $10.17A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures.
Symons Organic – Organic Cheese Cheddar
$14.50 – $25.42This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.
Organic Times – Organic Butter – Salted
$11.67Packed full of natural goodness Organic Times 100% grass-fed unsalted and salted butter are made from high quality fresh organic cream, produced from cows able to graze on organic pasture all year round. They are free-range, well-tended and naturally raised without artificial hormones. Organic Times dairy can be enjoyed knowing that organic practices work to respect animal welfare and biodiversity, while also using state of the art processing for better quality and taste. Specially crafted using a double churn process our butter has been developed to soften quickly and more evenly, offering a superior flavour ideal for cooking, baking and using as your favourite spread.
Organic Times – Organic Butter – Unsalted
$11.67Packed full of natural goodness Organic Times 100% grass-fed unsalted and salted butter are made from high quality fresh organic cream, produced from cows able to graze on organic pasture all year round. They are free-range, well-tended and naturally raised without artificial hormones. Organic Times dairy can be enjoyed knowing that organic practices work to respect animal welfare and biodiversity, while also using state of the art processing for better quality and taste. Specially crafted using a double churn process our butter has been developed to soften quickly and more evenly, offering a superior flavour ideal for cooking, baking and using as your favourite spread.
Organic Times – Organic Full Cream Milk Powder
$16.33Organic Times Full Cream Milk Powder is certified organic, made from dairy produced by grass-fed cows. No additives or preservatives.
– Certified Organic
– Grass-fed
– Vegetarian
– Gluten free
Organic Times – Organic Skim Milk Powder
$16.33Organic Times Skim Milk Powder is certified organic, made from dairy produced by grass-fed cows. No additives or preservatives.
– Certified Organic
– Grass-fed
– Vegetarian
– Gluten free
Certified Organic Eggs
$18.33 – $20.00Certified organic eggs from pasture-raised hens, free from chemicals and antibiotics. Available in 600g or 700g dozen packs. Delivered fresh by Organic Pouch.
Biodynamic – Organic Cheddar Cheese
$12.50Demeter Cheddar is made with our pure & delicious Demeter Unhomogenised milk which is renowned for its fresh, rich & creamy taste. The purity of flavours comes with healthy cows that pasture graze on family run bio-dynamic farms in the Western Districts of Victoria.
Demeter BD dairy management brings vitality and soil health improvements – resulting in a great tasting milk & cheese – full of flavour!
Biodynamic – Organic Milk Homogenised
$8.89Demeter pure whole milk is produced within Nature’s organisation without the use of artificial fertilizers or synthetic chemicals, GMO’S or other additives.
Biodynamic – Organic Milk Unhomogenised
$8.89Unhomogenised milk is not filtered and mixed leaving a layer of cream on top.
Marrook Farm – Organic Milk Unhomogenised
$8.25Biodynamic Marketing are bringing back Marrook Farm Certified Biodynamic Unhomogensied Milk.
Using our Victorian Biodynamic Milk and made in the tradition of Marrook Farm, we are recreating the Glass Bottled Demeter Biodynamic Unhomogenised Milk that you all loved.
Mungalli Creek – Organic Cheese Mungallio Cracked Pepper
$19.17What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Mungalli Creek – Organic Cheese Mungallio Cumin
$19.17What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Mungalli Creek – Organic Cheese Mungallio Italian Herb
$19.17What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Mungalli Creek – Organic Fetta (in brine)
$20.08This Fetta is made in the traditional way, but from Certified Demeter cow’s milk. Ours is a mild fetta stored in brine.
Mungalli Creek – Organic Ice Cream Belgian Chocolate
$11.67At Mungalli Biodynamic our farms are more than just cows and pasture. We have planted rainforest and created wetlands to cultivate a living farm organism. Our farms are full of wallabies, cassowaries and a diverse bird population and even dingoes, exactly as a biodynamic farm should be.
Our Organic Belgian Chocolate ice cream is made using the Finest Belgian chocolate. We then mix this cocoa with our traditional custard ice-cream base, made from our biodynamic cream and egg yolks. This is a rich and creamy dessert for the authentic ice-cream connoisseur.
Mungalli Creek – Organic Ice Cream Broken Nose Vanilla
$11.67At Mungalli Biodynamic our farms are more than just cows and pasture. We have planted rainforest and created wetlands to cultivate a living farm organism. Our farms are full of wallabies, cassowaries and a diverse bird population and even dingoes, exactly as a biodynamic farm should be.
Our Organic Vanilla bean ice cream is made using Broken Nose Vanilla, a locally sourced vanilla bean. This vanilla farm rests just under Broken Nose, the iconic rock-face that juts from the side of Mt Bartle Frere. We then mix this fresh vanilla with our traditional custard ice-cream base, made from our biodynamic cream and egg yolks. This is a rich and creamy dessert for the authentic ice-cream connoisseur.
Mungalli Creek – Organic Quark
$15.00Biodynamic Full Cream Milk, Sea Salt, Non-animal Rennet, Starter Culture
Mungalli Creek – Organic Ricotta
$15.00Made with fresh whole milk (not cheese whey), this is rich, creamy and smooth, reminiscent of fluffy scrambled eggs when first made.
Mungalli Creek – Organic Yoghurt Greek Berry
$11.58A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 7% mixed berries.
Mungalli Creek – Organic Yoghurt Greek Cherry
$11.58A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 6% cherries.
Mungalli Creek – Organic Yoghurt Greek Mango
$11.58A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 6% mango.
Mungalli Creek – Organic Yoghurt Greek Strawberry
$11.58A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 7% strawberry.
Symons Organic – Organic Alpine Cheese Mount Shadwell
$19.92Made using Biodynamic milk, the Mount Shadwell Alpine cheese fits somewhere between Gruyere and Raclette but has a flavour and texture characteristics all of its own.
PRODUCT OF AUSTRALIA
Symons Organic – Organic Cheese Camembert
$15.75This indulgent, creamy camembert showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.
PRODUCT OF AUSTRALIA
Symons Organic – Organic Cheese Cheddar Shredded
$12.08This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.
Symons Organic – Organic Cheese Cheddar Vintage Wedge
$13.25This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.
We mature our cheddar for at least 6 months, around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. we expect it to mature brilliantly and be ready for release after 12 months. Unlike a lot of mainstream vintage cheddars which are all tang and bit and not much else, this cheese is subtle, but full of flavoured cheddar with a lovely clean flavour. Will hold its won on any after-dinner cheese platter
Symons Organic – Organic Cheese Double Brie
$15.75This indulgent, creamy double brie showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.
PRODUCT OF AUSTRALIA
