Dairy & Eggs
Symons Organic – Organic Cheese Cheddar
Price range: $13.00 through $23.83This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.
Symons Organic – Organic Cheese Cheddar Shredded
$10.83This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.
Symons Organic – Organic Cheese Cheddar Vintage Wedge
$12.50This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Since 1919, the Symons family has been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and genetic modification were used in agriculture. Three generations later, Bruce Symons is a passionate advocate of organic farming and food. Symons Organic Dairy is proud to present their delicious range of certified organic dairy products. They’re made from milk the traditional way with cows who feed on grass and are free to roam.
We mature our cheddar for at least 6 months, around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. we expect it to mature brilliantly and be ready for release after 12 months. Unlike a lot of mainstream vintage cheddars which are all tang and bit and not much else, this cheese is subtle, but full of flavoured cheddar with a lovely clean flavour. Will hold its won on any after-dinner cheese platter
Symons Organic – Organic Cheese Double Brie
$14.58This indulgent, creamy double brie showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.
PRODUCT OF AUSTRALIA
Symons Organic – Organic Cheese Parmesan Shredded
$13.58Our Parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Insprired by the great Italian grana cheese, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.
Symons Organic Dairy Co – Organic Cheese Mozzarella
$12.50In response to consumer demand we launched organic mozzarella from our Mortlake factory in May 2021. To ensure we stayed true to its Italian heritage we enlisted the help of Fabio who has 35 years experience making mozzarella and previously made the only Australian organic mozzarella which was discontinued a few years ago. This cheese-making skill combined with the rich biodynamic/organic milk from our farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture.
PRODUCT OF AUSTRALIA
Symons Organic Dairy Co – Organic Cheese Parmesan Wedge
$12.50Our Parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Insprired by the great Italian grana cheese, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.
Symons Organic Dairy Co – Organic Haloumi
$11.42Our organic Haloumi is a refreshingly versatile firm, slightly springy cheese with a strong, salty and creamy texture. Since the cheese has a high melting point, it can be easily fried or grilled.
Very Best – Organic Coconut Yoghurt Chocolate Mousse
$16.25Australian-made vegan coconut yoghurt with organic cocoa. Low sugar, dairy-free, and packed with live probiotics. A healthy chocolate mousse alternative.
Very Best – Organic Coconut Yoghurt Natural
$16.25Organic coconut yoghurt made in Australia. Dairy free, gluten free, and probiotic-rich. No added sugar. Perfect for gut health and plant-based diets.
Very Best – Organic Coconut Yoghurt Vanilla Mousse
$16.25Smooth organic coconut yoghurt with real vanilla. Vegan, gluten-free, and low in sugar. Fermented with live cultures. Made in Australia for gut support.
Biodynamic – Organic Milk Unhomogenised
$8.89Unhomogenised milk is not filtered and mixed leaving a layer of cream on top.
Mungalli Creek – Organic Fetta (in brine)
$17.50This Fetta is made in the traditional way, but from Certified Demeter cow’s milk. Ours is a mild fetta stored in brine.
Mungalli Creek – Organic Ricotta
$13.00Made with fresh whole milk (not cheese whey), this is rich, creamy and smooth, reminiscent of fluffy scrambled eggs when first made.
Organic Times – Organic Butter – Unsalted
$11.33Packed full of natural goodness Organic Times 100% grass-fed unsalted and salted butter are made from high quality fresh organic cream, produced from cows able to graze on organic pasture all year round. They are free-range, well-tended and naturally raised without artificial hormones. Organic Times dairy can be enjoyed knowing that organic practices work to respect animal welfare and biodiversity, while also using state of the art processing for better quality and taste. Specially crafted using a double churn process our butter has been developed to soften quickly and more evenly, offering a superior flavour ideal for cooking, baking and using as your favourite spread.
