Eden Valley – Organic Plain Cake & Biscuit Flour

Eden Valley Organic Plain Cake & Biscuit Flour is a stoneground, unbleached white flour made from a specially selected low-protein wheat variety. Its delicate texture makes it ideal for cakes, biscuits, pastries, and other baked goods where a lighter crumb is desired.

$64.00

SKU 44151 Categories ,

Certified Organic

Certification

Produced by the Lloyd family at Eden Valley Biodynamic Farm near Dumbleyung, Western Australia, this flour is milled from wheat grown using certified biodynamic farming methods. Carefully stoneground and minimally processed, it retains the quality and character of the grain while delivering the consistency required for everyday baking.

Made from a soft wheat variety with naturally lower protein levels, this flour is particularly suited to recipes requiring a tender texture and delicate finish. It is an excellent choice for home bakers seeking a premium flour for cakes, biscuits, slices, pastries, and other sweet baked treats.

Customer Reviews

Online Sports Nutrition and Natural Dietetics.

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