Eden Valley – Self Raising Cake & Biscuit Flour

Eden Valley Self Raising Cake & Biscuit Flour is a naturally white, unbleached self-raising flour made from a specially selected soft wheat variety and blended with aluminium-free raising agents. Ideal for cakes, scones, muffins, and everyday baking, it delivers reliable results with a light, tender texture.

$67.33

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Produced by the Lloyd family at Eden Valley Biodynamic Farm near Dumbleyung, Western Australia, this flour is milled from carefully selected wheat varieties grown using biodynamic farming methods. The flour is stoneground and minimally processed to retain the natural qualities of the grain while providing the convenience of a ready-to-use self-raising flour.

Made using the same soft wheat flour as Eden Valley’s Cake & Biscuit Flour, this versatile baking staple is naturally unbleached and well suited to recipes requiring a lighter crumb and gentle rise. The addition of aluminium-free raising agents makes it a convenient choice for home baking without the need for additional leavening ingredients.

Customer Reviews

Online Sports Nutrition and Natural Dietetics.

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