Roasted beef bones are slow cooked for 48 hours with filtered water and apple cider vinegar to maximise nutrient extraction, before being gently refractance dried into a powder to preserve flavour and nutritional integrity.
With a savoury beef flavour complemented by fragrant herbal notes, this wholesome broth provides a convenient alternative to homemade stock while retaining the traditional goodness of slow-cooked bone broth. Naturally containing vitamin B12 and beneficial amino acids, it is designed to be enjoyed as part of a healthful and varied diet.
125g makes 3.1L / 15.5 cups of nourishing broth.
Ingredients
Grass Fed Beef Bone Broth (74%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Herbs & Spices (4%) (Garlic, Onion, Chives, Black Pepper).
*Certified Organic Ingredients.
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Directions for Use
Simply add 1 teaspoon (8 grams) to 200 mL of boiling water. Enjoy as a cup of nutritional broth or use as a base for soups, stews, sauces and gravies for nutrition and taste.
