Crafted using Nutra Organics’ Gentle Lock Technology to retain maximum flavour and nutrition, this convenient broth is ready in seconds. The combination of organic red miso and carefully selected dehydrated vegetables creates a satisfying, nourishing broth that’s as practical as it is delicious.
Inspired by traditional Japanese ramen flavours, this savoury, umami-rich blend provides calcium, zinc, folate and B vitamins, including vitamin B12, to support energy metabolism and immune function when enjoyed as part of a balanced diet. One serve is equivalent to one serve of vegetables, making it an easy and wholesome vegan alternative to conventional stock.
Each pack makes a huge 3.1L / 20.5 cups of nourishing broth.
Ingredients
Red Miso* (51%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Vegetables (6%) (Garlic, Onion, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Tapioca Starch*, Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Turmeric*, Tasmanian Kelp, Parsley, Chives, Black Pepper.
*Certified Organic Ingredients.
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Directions for Use
Simply add 2 teaspoons (6 grams) to 200 mL of boiling water. Enjoy as a cup of nutritional broth or use as a base for soups, stews, sauces and gravies for nutrition and taste.
