Australia (Queensland)
Showing 1–24 of 41 results
Mungalli Creek – Organic Lactose Free Pouring Cream
$13.73Mungalli Creek Organic Lactose Free Pouring Cream is a rich, creamy, biodynamic dairy cream crafted for easy digestion. Made with a natural lactase enzyme to break down lactose, this smooth pouring cream is perfect for those seeking lactose-free, organic cream without compromising on taste. Enjoy its decadent texture in coffee, desserts, and cooking—gentle on sensitive stomachs and full of natural goodness.
Greenacres – Organic Peanut Butter Crunchy
$14.93Greenacres Organic Peanut Butter Crunchy is made from Australian grown certified organic dry roasted peanuts for a rich nutty flavour and satisfying crunchy texture.
Smoothly ground with crunchy peanut pieces throughout, this wholesome spread is perfect on toast, in smoothies, or added to everyday baking and snacks.
Greenacres – Organic Peanut Butter Smooth
$14.93Greenacres Organic Peanut Butter Smooth is made from Australian grown certified organic dry roasted peanuts for a rich nutty flavour and smooth creamy texture.
This wholesome spread is perfect on toast, blended into smoothies, or added to baking and everyday snacks.
Kehoe’s Kitchen – Organic Australian Mustard
$14.00Kehoe’s Kitchen Organic Australian Mustard is a certified organic, raw probiotic mustard made from traditionally fermented sauerkraut to support digestive health, flavour, and everyday wellbeing.
Crafted using wild fermentation and locally sourced Australian ingredients, this unique sauerkraut-based mustard contains naturally occurring digestive enzymes and beneficial bacteria while delivering a bold, tangy flavour perfect for meals, sauces, marinades, soups, and dressings.
Kehoe’s Kitchen – Organic Beetroot Cashew Cheese Dip
$14.00Kehoe’s Kitchen Organic Beetroot Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich savoury flavour without dairy or artificial additives.
Made using traditional fermentation methods, this creamy wholefood dip combines fermented cashews with beetroot and cumin for a delicious Moroccan-inspired flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, or addition to platters and meals.
Kehoe’s Kitchen – Organic Chilli Cashew Cheese Dip
$14.00Kehoe’s Kitchen Organic Chilli Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich spicy flavour without dairy or artificial additives.
Made using traditional fermentation methods, this creamy wholefood dip combines organic chilli, garlic, turmeric, ginger, and apple for a bold chilli-laksa inspired flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, dressing, or creamy dairy-free sauce alternative.
Kehoe’s Kitchen – Organic Sauerkraut
Price range: $13.93 through $70.67Kehoe’s Kitchen traditional Organic Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, caraway seeds, and salt to support digestive health, gut wellbeing, and traditional full-bodied flavour.
Fresh, crunchy, and naturally wild fermented, this classic sauerkraut is rich in beneficial bacteria and digestive enzymes while delivering an authentic tangy flavour perfect for salads, sandwiches, BBQ meals, wraps, soups, and everyday probiotic support.
Kehoe’s Kitchen – Organic Sauerkraut – Beetroot & Ginger
Price range: $13.93 through $70.67Kehoe’s Kitchen Organic Beetroot & Ginger Sauerkraut is a raw probiotic fermented sauerkraut crafted with organic cabbage, beetroot, and Australian ginger to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this tangy probiotic blend combines earthy beetroot sweetness with warming ginger for a bold flavour profile rich in beneficial bacteria and digestive enzymes. Perfect for salads, wraps, burgers, bowls, and everyday digestive support.
Kehoe’s Kitchen – Organic Sauerkraut – Dill, Kale & Carrot
$13.93Kehoe’s Kitchen Organic Dill, Kale & Carrot Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, kale, carrot, and dill for digestive health, gut support, and full-bodied flavour.
Fresh, crunchy, and traditionally wild fermented, this sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a fresh dill pickle flavour. Made using locally sourced Australian ingredients and traditional fermentation methods to maximise nutrition, taste, and probiotic benefits. Perfect for meals, salads, wraps, burgers, and grazing platters.
Kehoe’s Kitchen – Organic Sauerkraut – Fennel & Garlic
$13.93Kehoe’s Kitchen Organic Fennel & Garlic Sauerkraut is a raw probiotic fermented sauerkraut crafted with red cabbage, garlic, apple, and fennel for digestive health, immune support, and bold flavour.
Fresh, crunchy, and traditionally wild fermented, this nutrient-dense sauerkraut combines antioxidant-rich red cabbage with fermented garlic to deliver beneficial bacteria, digestive enzymes, and a tangy flavour perfect for meals, salads, wraps, burgers, and grazing platters.
Ingredients: Red cabbage, apple, sea salt, garlic, fennel seeds & white pepper.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Kehoe’s Kitchen – Organic Sauerkraut – Red Kimchi
Price range: $13.93 through $70.67Kehoe’s Kitchen Organic Red Kimchi Sauerkraut is a raw probiotic fermented kimchi crafted with certified organic ingredients to support digestive health, gut wellbeing, and bold authentic flavour.
Made using a traditional two-stage fermentation process, this vegan-friendly kimchi delivers beneficial bacteria and digestive enzymes with a balanced sweet, salty, and mildly spicy flavour. Free from fish sauce, soy sauce, preservatives, sugar, and artificial additives for clean everyday probiotic support.
Kehoe’s Kitchen – Organic Spiced Carrot
$13.93Kehoe’s Kitchen Organic Spiced Carrot is a raw probiotic fermented carrot blend crafted with turmeric and cumin for digestive health, gut support, and vibrant flavour.
Naturally fermented using traditional methods, these crunchy spiced carrots deliver beneficial bacteria and digestive enzymes while offering a mild Indian-inspired flavour. A delicious cabbage-free fermented vegetable option perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen – Organic Sauerkraut – Turmeric
$13.93Kehoe’s Kitchen Organic Turmeric Sauerkraut is a raw probiotic fermented sauerkraut crafted with turmeric and fragrant mild spices to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this award-winning sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a sweet, tangy mild curry flavour perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen – Organic Sauerkraut – White Kimchi
$13.93Kehoe’s Kitchen Organic White Kimchi Sauerkraut is a raw probiotic fermented kimchi crafted using a traditional two-stage fermentation process to support digestive health, gut wellbeing, and bold natural flavour.
Vegan-friendly and naturally fermented, this fresh crunchy kimchi contains beneficial bacteria and digestive enzymes without fish sauce, soy sauce, preservatives, sugar, or artificial flavours. Perfect for adding tang and probiotic goodness to meals, wraps, tacos, stir-fries, soups, and bowls.
Kehoe’s Kitchen – Organic Tasty Turmeric Cashew Cheese Dip
$14.00Kehoe’s Kitchen Organic Tasty Turmeric Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich cheesy flavour without dairy or artificial additives.
Made by traditionally fermenting cashews, this creamy wholefood dip combines organic turmeric, garlic, and onion for a delicious cheddar-style flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, or flavourful addition to meals and platters.
Mungalli Creek – Organic Quark
$12.00Mungalli Creek Organic Quark is a fresh soft cheese made from biodynamic full cream milk using traditional starter cultures and non-animal rennet. Mild and versatile, this creamy cultured cheese is suitable for baking, spreads, dips, desserts, and everyday cooking.
Mungalli Creek – Organic Yoghurt – Bush Honey
$8.13Mungalli Creek Bush Honey Yoghurt is a premium organic yoghurt made with biodynamic milk, bush honey, and a touch of vanilla bean extract, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its distinctive texture and flavour from the quality of the milk and carefully selected starter cultures. The addition of honey creates a smooth, naturally sweet yoghurt suitable for everyday enjoyment.
Mungalli Creek – Organic Yoghurt – High Protein
$13.33Organic high protein yoghurt made with premium biodynamic milk by Mungalli Creek. This naturally set yoghurt is rich, creamy, and packed with protein, crafted with carefully selected live cultures for a smooth texture and delicious flavour.
Made using high-quality biodynamic milk and traditional cup-set methods, each yoghurt develops its thick, velvety consistency naturally. The unique taste and texture come from the purity of the milk and expertly chosen starter cultures, delivering a nourishing yoghurt inspired by the vibrant produce and natural richness of North Queensland.
Mungalli Creek – Organic Yoghurt – Lactose Free
$13.33Organic lactose free natural yoghurt made from premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is crafted with carefully selected live cultures to create a smooth texture and rich flavour while remaining gentle on lactose-sensitive stomachs.
Produced using high-quality biodynamic milk and traditional methods, each cup is naturally set to preserve its thick, velvety consistency. The result is a delicious, wholesome yoghurt with a pure taste that reflects the quality of Mungalli Creek’s dairy heritage and carefully selected starter cultures.
Mungalli Creek – Organic Yoghurt – Vanilla
$13.33Organic vanilla yoghurt made with premium biodynamic milk by Mungalli Creek. This creamy, naturally set yoghurt is infused with smooth vanilla flavour and crafted with carefully selected live cultures for a rich taste and velvety texture.
Produced using high-quality biodynamic milk and traditional cup-set methods, each yoghurt naturally develops its thick and creamy consistency. The distinctive texture and flavour come from the purity of the milk and carefully chosen starter cultures, creating a delicious, wholesome yoghurt inspired by the natural richness of North Queensland.
Mungalli Creek – Organic Yoghurt – Davidson’s Plum
$8.13Mungalli Creek Davidson’s Plum Yoghurt is a premium organic yoghurt made with biodynamic milk and Davidson’s plum, ideal for breakfast, snacks, and desserts.
Naturally set in the cup, this yoghurt develops its unique texture and flavour from the quality of the milk and carefully selected starter cultures. A touch of vanilla bean extract complements the distinctive fruit character for a balanced and enjoyable yoghurt.