Australia (Queensland)
Mungalli Creek – Organic Yoghurt Greek Mango
$10.00A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 6% mango.
Mungalli Creek – Organic Yoghurt Greek Natural
Price range: $10.00 through $14.83Greek Yoghurt – thick and creamy, reduced fat with no added thickeners or skim milk powder.
Mungalli Creek – Organic Yoghurt Greek Strawberry
$10.00A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 7% strawberry.
Savy Organics – Organic Pecan Nuts
Price range: $19.75 through $68.00Certified Organic pecans. Pecans are abundant in healthy fats: both polyunsaturated and monounsaturated – including Omega 3 fatty acids, these fats are important for maintaining healthy cholesterol levels and a healthy heart. A natural source of fibre, just a 30g serve of pecans can deliver 10% of your daily requirement.
Very Best – Organic Coconut Yoghurt Chocolate Mousse
$16.25Australian-made vegan coconut yoghurt with organic cocoa. Low sugar, dairy-free, and packed with live probiotics. A healthy chocolate mousse alternative.
Very Best – Organic Coconut Yoghurt Natural
$16.25Organic coconut yoghurt made in Australia. Dairy free, gluten free, and probiotic-rich. No added sugar. Perfect for gut health and plant-based diets.
Very Best – Organic Coconut Yoghurt Vanilla Mousse
$16.25Smooth organic coconut yoghurt with real vanilla. Vegan, gluten-free, and low in sugar. Fermented with live cultures. Made in Australia for gut support.
Warrakin Valley Farm – Organic Green Tea
$8.33Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.
Green tea originated in China, but its production has spread to many countries in Asia.
Several varieties of green tea exist, which differ substantially because of the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.
Kehoe’s Kitchen – Organic Sauerkraut Juice KIMCHI
$10.17Kehoe’s kitchen uses traditional methods like Wild fermentation to create their delicious probiotic products such as their Kimchi Juice.
Wild fermentation makes food more delicious and nutritious. Microscopic organisms transform food and extend it’s usefulness.
Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred and sent to retailers. This ensures more digestive enzymes, higher probiotic content, no fizz in the jar and most importantly a beautiful mature traditional acidic fermented product.
Kehoe’s Kitchen sparkling Probiotic Drinks are yeast free and are fermented with their very own Australian made custom probiotic.
Product of Australia.
Kehoe’s Kitchen – Organic Sauerkraut Juice Traditional
$10.17At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged – this treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Mungalli Creek – Organic Fetta (in brine)
$17.50This Fetta is made in the traditional way, but from Certified Demeter cow’s milk. Ours is a mild fetta stored in brine.
Mungalli Creek – Organic Ricotta
$13.00Made with fresh whole milk (not cheese whey), this is rich, creamy and smooth, reminiscent of fluffy scrambled eggs when first made.
