Australia (Queensland)
Kehoe’s Kitchen – Organic Sauerkraut – Traditional
$17.42 – $75.00Made by combining traditional sauerkraut ingredients of cabbage, caraway seeds and salt (and that’s it) and using traditional fermentation methods, our fresh, raw, probiotic, Classic Sauerkraut is a mainstay in fridges across Australia. Teeming with live probiotics, our Classic Sauerkraut is, as the name suggests, a very traditional tasting sauerkraut. Don’t let that one bad experience you had eating warm, pasteurised, mushy ‘kraut on top of a German bratwurst at your local festival or markets stop you from trying this diverse delight. Even one of our Grandmothers who migrated to Australia from Germany in 1960 thinks it’s the best kraut she’s ever tasted. It’s crunchy, it’s flavoursome, it’s the perfect accompaniment to salads, BBQ, sandwiches and almost anything else you eat. Check our social media for inspiration!
Serving Suggestions:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Add to top of soups when serving
- Make a kraut salad
- Make a kraut and cheese toasted sandwich
- Serve on a platter with veggie sticks, antipasto and dips
- Enjoy with cooked meats/meals to help with digestion
- Add to rainbow bowls
- Add to breakfast cook ups instead of ketchup for tang
Ingredients: Cabbage, caraway seeds & sea salt.
Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 99% of the ingredients in this sauerkraut are Australian grown, sourced from local Lockyer Valley farms.
Kehoe’s Kitchen – Organic Sauerkraut Beetroot & Ginger
$17.42 – $75.00Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. We use the same award winning recipe and method as our certified organic version. It’s the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone. As with all of our products, we use traditional fermentation methods which ensure our products are teeming with probiotics, help with digestion, and are crunchy and flavoursome. Check our social media for inspiration, we are tagged in beautiful meals many times each day, with Beetroot and Ginger sauerkraut being a popular choice.
Serving suggestions:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Add to top of soups when serving
- Make a kraut salad
- Make a kraut and cheese toasted sandwich
- Serve on a platter with veggie sticks, antipasto and dips
- Enjoy with cooked meats/meals to help with digestion
- Add to rainbow bowls
- Add to breakfast cook ups instead of ketchup for tang
Ingredients:Cabbage, beetroot, ginger & sea salt.
Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 100% of the ingredients in this kraut are Australian grown, sourced from local Lockyer Valley farms.
Mungalli Creek – Organic Cheese Mungallio
$19.17 – $31.50What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Mungalli Creek – Organic Yoghurt Bush Honey
$6.17 – $10.17A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains 10% honey and less than 1% vanilla bean extract.
Mungalli Creek – Organic Yoghurt Davidson’s Plum
$6.17 – $10.17A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains plums and less than 1% vanilla bean extract.
Mungalli Creek – Organic Yoghurt Greek Natural
$11.58 – $17.08Greek Yoghurt – thick and creamy, reduced fat with no added thickeners or skim milk powder.
Mungalli Creek – Organic Yoghurt Mango
$6.17 – $10.17A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. Contains organic mango, organic sugar and vanilla bean extract.
Mungalli Creek – Organic Yoghurt Natural
$6.17 – $16.67A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures.
Mungalli Creek – Organic Yoghurt Passion
$6.17 – $10.17A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures.
Kehoe’s Kitchen – Organic Beetroot Cashew Cheese Dip
$17.50INGREDIENTS: Cashews*, filtered water, apple*, beetroot*, onion*, ginger*, sea salt, cumin* & culture. *Denotes organic ingredient.
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 deg c if wanting probiotic benefit. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).
Kehoe’s Kitchen – Organic Chilli Cashew Cheese Dip
$17.50INGREDIENTS: Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 deg c if wanting probiotic benefit. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).
Kehoe’s Kitchen – Organic Garlic Paste
$19.83Made with 100% Australian grown certified organic garlic.
At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.
Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.
We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Please note that unlike our RAW fermented veggies, other commercial shelf stableproducts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.
INGREDIENTS: Organic Australian garlic, reverse osmosis remineralised filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.
Kehoe’s Kitchen – Organic Sauerkraut Red Kim Chi
$17.42 – $75.00At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Our delicious Red Kimchi is based on traditional Korean methods and ingredients with a few Aussie adaptations, based on the availability of certified organic produce.
The base is of course Certified Organic wombok cabbage. We use carrots instead daikon and we added turmeric because of it’s many healing properties, hence the name, GOLD kimchi.
It’s also vegan, so no fish sauce, fish or broths are used. We don’t use any flavours, rice starch, soy sauce or sugar, so you can be sure to get all of the goodness, without any of the nasties.
INGREDIENTS Organic wombok cabbage, organic lobok (korean white radish), organic garlic, gochugaru (chilli), organic spring onion, sea salt, organic ginger and organic apple powder.
ALLERGENS Made in our facility where CASHEWS are used, therefore traces may be present.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
SERVING SUGGESTIONS:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Add to nachos, tacos, burritos etc.
- Add to stir-fry’s or rice dishes.
- Add to top of soups when serving.
- Make a kimchi and cheese toasted sandwich.
- Serve on a platter with veggie sticks, antipasto and dips.
- Enjoy with cooked meats/meals to help with digestion.
- Add to rainbow bowls.
- Add to breakfast cook ups instead of ketchup for tang.
Kehoe’s Kitchen – Organic Tasty Turmeric Cashew Cheese Dip
$17.50INGREDIENTS: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 deg c if wanting probiotic benefit. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).
Savy Organics – Organic Pecan Nuts
$22.00 – $78.17Certified Organic pecans. Pecans are abundant in healthy fats: both polyunsaturated and monounsaturated – including Omega 3 fatty acids, these fats are important for maintaining healthy cholesterol levels and a healthy heart. A natural source of fibre, just a 30g serve of pecans can deliver 10% of your daily requirement.
Warrakin Valley Farm – Organic Green Tea
$9.58Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.
Green tea originated in China, but its production has spread to many countries in Asia.
Several varieties of green tea exist, which differ substantially because of the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.
Greenacres – Organic Peanut Butter Crunchy
$18.67Australian grown Certified Organic dry roasted peanuts – crunchy paste.
Greenacres – Organic Peanut Butter Smooth
$18.67Australian grown Certified Organic dry roasted peanuts – smooth paste.
Kehoe’s Kitchen – Organic Australian Mustard
$17.50Certified organic, raw, probiotic fermented Australian Mustard. Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.
At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Dill, Kale & Carrot
$17.42At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Fennel & Garlic
$17.42At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
INGREDIENTS: Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.
USE: Keep refrigerated and serve cool as a condiment with meals. If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming. It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.
Breakfast in the Kehoe house is usually left over steamed greens fried in butter with kale and eggs topped with kimchi. Lunch is usually a quick salad of left over protein from the night before tossed through organic salad leaves with our sauerkraut and our cashew dip as a creamy dressing. Dinner is anything with a side of fermented veggies to bring it to life.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Kehoe’s Kitchen – Organic Sauerkraut Juice KIMCHI
$11.67Kehoe’s kitchen uses traditional methods like Wild fermentation to create their delicious probiotic products such as their Kimchi Juice.
Wild fermentation makes food more delicious and nutritious. Microscopic organisms transform food and extend it’s usefulness.
Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred and sent to retailers. This ensures more digestive enzymes, higher probiotic content, no fizz in the jar and most importantly a beautiful mature traditional acidic fermented product.
Kehoe’s Kitchen sparkling Probiotic Drinks are yeast free and are fermented with their very own Australian made custom probiotic.
Product of Australia.
Kehoe’s Kitchen – Organic Sauerkraut Juice Traditional
$11.67At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged – this treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Spiced Carrot
$17.42At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Turmeric
$17.42At Kehoe’s Kitchen we only use the finest locally* sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Saurkerauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut White Kim Chi
$17.42Mild heat / Kid friendly
At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.
Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Please note that unlike our RAW Sauerkrauts, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.
Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.
INGREDIENTS: Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural Sea Salt & Organic Chilli.
Mungalli Creek – Organic Cheese Mungallio Cracked Pepper
$19.17What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Mungalli Creek – Organic Cheese Mungallio Cumin
$19.17What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Mungalli Creek – Organic Cheese Mungallio Italian Herb
$19.17What is Mungallio? It’s a humble cheese that feels right at home on a pizza, in a lunchbox or centre stage on a gourmet cheeseboard.
Rich, creamy and flavoursome, this is cheese the whole family can enjoy!
Mungalli Creek – Organic Fetta (in brine)
$20.08This Fetta is made in the traditional way, but from Certified Demeter cow’s milk. Ours is a mild fetta stored in brine.
Mungalli Creek – Organic Ice Cream Belgian Chocolate
$11.67At Mungalli Biodynamic our farms are more than just cows and pasture. We have planted rainforest and created wetlands to cultivate a living farm organism. Our farms are full of wallabies, cassowaries and a diverse bird population and even dingoes, exactly as a biodynamic farm should be.
Our Organic Belgian Chocolate ice cream is made using the Finest Belgian chocolate. We then mix this cocoa with our traditional custard ice-cream base, made from our biodynamic cream and egg yolks. This is a rich and creamy dessert for the authentic ice-cream connoisseur.
