Other Pulses

This is a traditional Middle Eastern recipe made with biodynamic chickpeas from the Wimmera. Believing that fresh ingredients such as onion and parsley are always best fresh, we have provided the dry ingredients so that all that is required is to add water, a diced onion and parsley. This falafel can be shallow fried in the pan or fried traditionally in olive oil. It is also fantastic cooked on the BBQ.

Our soup mix is a roll-call of the best biodynamic produce from the Wimmera, with French-style green lentils, pearl barley and farro offering great flavour and texture, plus split red lentils and split yellow peas to work as a thickener and binder of flavours. No need to soak, simply add to soups, stews and casseroles. An excellent source of protein, dietary fibre and carbohydrates.