Showing 1–24 of 34 results
Ceres Organics Mediterranean Capers are tangy, flavour-packed capers that add a bold mediterranean touch to pasta, salads, fish, and vegetable dishes.
Perfect for everyday cooking, these capers deliver a sharp, zesty flavour that enhances savoury meals with minimal effort. They’re a simple pantry staple for mediterranean-inspired cooking.
Carwari Organic Yuzu Kosho Green is a zesty, spicy Japanese citrus chilli paste made from organic yuzu, green chilli, and sea salt. This bold, umami-rich condiment is perfect for marinades, sauces, dressings, and more. Certified Organic and Gluten Free.
Carwari Organic Yuzu Kosho Red is a zesty, umami-rich Japanese citrus chilli paste made from organic yuzu, red chilli, and sea salt. With a slightly milder heat than the green version, it’s perfect for red meat, stir-fries, noodles, and soups. Certified Organic and Gluten Free.
Ceres Organics Balsamic Vinegar of Modena is a traditional balsamic vinegar made from the juice of organically grown, fully ripened Trebbiano grapes. Smooth, rich, and well-balanced, it is ideal for dressings, marinades, glazes, and everyday cooking.
Produced using time-honoured methods, the grape juice is slowly cooked and reduced before being aged to develop its distinctive depth of flavour. Its versatile character makes it a delicious accompaniment to salads, vegetables, fish, meats, and a wide range of Mediterranean-inspired dishes.
Ceres Organics Basil Pesto is a vegan pesto made in Italy with extra virgin olive oil and fresh basil for a rich and vibrant flavour. Perfect for pasta, sandwiches, pizza, and everyday meals.
Ceres Organics Beetroot Slices are gently steamed and pickled in a traditional blend of organic vinegars, herbs, and spices with no added sugar. Perfect for salads, sandwiches, burgers, and classic side dishes.
Ceres Organics Coconut Aminos Seasoning is a naturally fermented savoury seasoning made from the sap of organic coconut flowers. Rich in natural umami flavour, it is a paleo-friendly alternative to soy sauce for dressings, marinades, stir-fries, and dipping sauces.
Crafted using organic coconut flower sap and naturally fermented with organic herbs and spices, this versatile seasoning delivers a balanced savoury taste without the use of soy. Its smooth flavour profile makes it an easy addition to everyday cooking, adding depth and complexity to a wide range of dishes.
Australian Harvest Spicy Garlic Mustard is a bold full-flavoured mustard made with freshly ground brown mustard seeds and warming garlic for a clean lingering heat.
Perfect served with char grilled steak, cold ham, or roasted beef fillet, this certified organic gluten free mustard delivers a rich savoury kick to everyday meals and entertaining platters.
Ceres Organics Dijon Mustard is made from carefully selected brown mustard seeds for a bold and classic Dijon flavour. Perfect for dressings, sandwiches, marinades, cooking, and serving alongside meats and vegetables.
Ceres Organics Sliced Gherkins are crisp, flavourful organic gherkins conveniently sliced into gourmet crinkle rounds. Perfect for burgers, sandwiches, salads, platters, and everyday entertaining, they add tangy flavour and satisfying crunch without artificial preservatives or added sugar.
Ceres Organics Whole Gherkins are organically grown gherkin cucumbers traditionally pickled in organic vinegar, herbs, and spices with no added sugar. Crisp, tangy, and full of classic pickled flavour, they are perfect for sandwiches, burgers, salads, platters, antipasto boards, and everyday snacking.
Ceres Organics Green Thai Curry Paste is a vegan curry paste made with aromatic herbs, spices, coconut oil, and coconut sugar. With a medium spice level and authentic Thai flavour, it makes it easy to create vibrant curries and Asian-inspired dishes at home.
Crafted using fresh certified organic ingredients, this fragrant curry paste combines traditional Thai herbs and spices with the richness of coconut oil and the subtle sweetness of coconut sugar. Its balanced flavour and medium heat make it a versatile addition to curries, stir-fries, soups, and marinades, bringing the taste of Thailand to your kitchen.
Ceres Organics Red Thai Curry Paste is a vegan curry paste made with aromatic herbs, spices, coconut oil, and coconut sugar. With a medium spice level and rich Thai flavour, it makes it easy to create authentic curries and flavourful Asian-inspired meals at home.
Crafted using fresh certified organic ingredients, this fragrant curry paste combines traditional Thai herbs and spices with the richness of coconut oil and the subtle sweetness of coconut sugar. Its balanced flavour and medium heat make it a versatile addition to curries, stir-fries, soups, and marinades, bringing the vibrant taste of Thailand to your kitchen.
Ceres Organics Tomato Puree is a rich, smooth tomato puree made from organically grown Italian tomatoes ripened under the Mediterranean sun. Carefully cooked and strained to create a versatile pantry staple, it delivers authentic tomato flavour without added sugar, thickeners, or artificial ingredients and is ideal for sauces, soups, casseroles, and everyday cooking.
Ceres Organics Mayonnaise is a creamy vegan mayonnaise made with certified organic ingredients. With its classic tangy flavour and smooth texture, it delivers the versatility of traditional mayonnaise without the use of eggs and is ideal for sandwiches, wraps, salads, dips, dressings, and everyday meals.
Ceres Organics Wholegrain Mustard is made with whole brown mustard seeds for a rich texture and bold mustard flavour. With no added sugar, it is ideal for dressings, sauces, marinades, and everyday cooking.
Ceres Organics Yellow Thai Curry Paste is a certified organic vegan curry paste made with aromatic herbs, spices, coconut oil, and coconut sugar. Mildly spiced and rich in flavour, it makes it easy to create authentic Thai-inspired curries and meals at home.
Crafted using fresh organic ingredients, this fragrant curry paste combines traditional Thai herbs and spices with the richness of coconut oil and the subtle sweetness of coconut sugar. Its balanced flavour and gentle heat make it a versatile addition to curries, stir-fries, soups, and marinades, bringing the vibrant taste of Thailand to your kitchen.
Kehoe’s Kitchen Organic Australian Mustard is a certified organic, raw probiotic mustard made from traditionally fermented sauerkraut to support digestive health, flavour, and everyday wellbeing.
Crafted using wild fermentation and locally sourced Australian ingredients, this unique sauerkraut-based mustard contains naturally occurring digestive enzymes and beneficial bacteria while delivering a bold, tangy flavour perfect for meals, sauces, marinades, soups, and dressings.
Kehoe’s Kitchen Organic Garlic Paste is a raw probiotic fermented garlic paste made with 100% Australian grown certified organic garlic to support digestion, flavour, and everyday wellbeing.
Traditionally fermented before jarring, this nutrient-rich garlic paste is naturally easier to digest as the fermentation process helps reduce fermentable sugars (FODMAPs). Perfect for dressings, bruschetta, aioli, curries, stir-fries, and pasta dishes.
The Ginger People Organic Turmeric Paste is crafted from fresh organic turmeric for a convenient, recipe-ready alternative to fresh or powdered turmeric. Smooth and versatile, this paste is ideal for curries, soups, stir fries, marinades, sauces, dressings, rice, grains, and everyday cooking.
Zanker’s Farm Organic Black Garlic Paste is made from biodynamic garlic slowly aged over three weeks to develop a rich sweet savoury flavour with deep umami notes.
Produced on a family-run organic farm in regional Victoria, this ready-to-use black garlic paste is delicious on cheese platters or served with meats, eggs, and everyday savoury dishes. Naturally rich in antioxidants and full of bold complex flavour.
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