Showing 1–24 of 34 results
Ceres Organics Mediterranean Capers are tangy, flavour-packed capers that add a bold mediterranean touch to pasta, salads, fish, and vegetable dishes.
Perfect for everyday cooking, these capers deliver a sharp, zesty flavour that enhances savoury meals with minimal effort. They’re a simple pantry staple for mediterranean-inspired cooking.
Carwari Organic Yuzu Kosho Green is a zesty, spicy Japanese citrus chilli paste made from organic yuzu, green chilli, and sea salt. This bold, umami-rich condiment is perfect for marinades, sauces, dressings, and more. Certified Organic and Gluten Free.
Carwari Organic Yuzu Kosho Red is a zesty, umami-rich Japanese citrus chilli paste made from organic yuzu, red chilli, and sea salt. With a slightly milder heat than the green version, it’s perfect for red meat, stir-fries, noodles, and soups. Certified Organic and Gluten Free.
Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called ‘mosto cotto’ (must), then cooled in barrels and aged – turning into vinegar.
A perfect dressing and/or glaze for salads, fish, meats and vegetables.
Ceres Organics Basil Pesto is a vegan pesto made in Italy with extra virgin olive oil and fresh basil for a rich and vibrant flavour. Perfect for pasta, sandwiches, pizza, and everyday meals.
Ceres Organics Beetroot Slices are gently steamed and pickled in a traditional blend of organic vinegars, herbs, and spices with no added sugar. Perfect for salads, sandwiches, burgers, and classic side dishes.
Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.
Australian Harvest Spicy Garlic Mustard is a bold full-flavoured mustard made with freshly ground brown mustard seeds and warming garlic for a clean lingering heat.
Perfect served with char grilled steak, cold ham, or roasted beef fillet, this certified organic gluten free mustard delivers a rich savoury kick to everyday meals and entertaining platters.
Ceres Organics Dijon Mustard is made from carefully selected brown mustard seeds for a bold and classic Dijon flavour. Perfect for dressings, sandwiches, marinades, cooking, and serving alongside meats and vegetables.
An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.
Our famous Ceres Organics delicious organic gherkins sliced into gourmet crinkle rounds to jazz up your burgers and sandwiches, scatter through salads, add to dinky hors d’oeuvres and platters or any recipe that calls for quite possibly the best gherkins you’ve ever tasted. Free from artificial preservatives and added sugar.
Ceres Organics Organic Whole Gherkins are made from organically grown gherkin cucumbers, traditionally pickled in organic vinegar, herbs and spices with no added sugar. These crunchy, tangy organic gherkins are perfect for sandwiches, salads, burgers and platters.
Our Green Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, our Green Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with medium spice.
Our Red Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, our Red Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with medium spice.
These Sundried Tomatoes are something special. Grown organically, they have been gently blushed by the Italian sun and marinated in a herb-infused blend of premium oils and vinegar.
Free from artificial preservatives, they are a delicious addition to platters and hot and cold dishes.
A famous Italian artist once said “simplicity is the ultimate sophistication” – we think he must have been talking about our Tomato Puree. Organically grown tomatoes are vine-ripened under the Italian sun, allowing nature to develop their full flavour.
They’re then cooked and strained into this rich paste. No added sugars, thickeners, or weird numbers. Voilà, simple sophistication!
An organic egg-free, vegan mayonnaise that doesn’t disappoint! A true, classic style creamy mayonnaise with a tangy flavour. Our mayo complements any dish. Ideal as a spread on sandwiches or as a simple dip for vege sticks.
Ceres Organics Wholegrain Mustard is made with whole brown mustard seeds for a rich texture and bold mustard flavour. With no added sugar, it is ideal for dressings, sauces, marinades, and everyday cooking.
Our Yellow Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, our Yellow Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with mild spice.
Kehoe’s Kitchen Organic Australian Mustard is a certified organic, raw probiotic mustard made from traditionally fermented sauerkraut to support digestive health, flavour, and everyday wellbeing.
Crafted using wild fermentation and locally sourced Australian ingredients, this unique sauerkraut-based mustard contains naturally occurring digestive enzymes and beneficial bacteria while delivering a bold, tangy flavour perfect for meals, sauces, marinades, soups, and dressings.
Kehoe’s Kitchen Organic Garlic Paste is a raw probiotic fermented garlic paste made with 100% Australian grown certified organic garlic to support digestion, flavour, and everyday wellbeing.
Traditionally fermented before jarring, this nutrient-rich garlic paste is naturally easier to digest as the fermentation process helps reduce fermentable sugars (FODMAPs). Perfect for dressings, bruschetta, aioli, curries, stir-fries, and pasta dishes.
Kehoe’s Kitchen Organic Ginger Paste is a raw probiotic fermented ginger paste made with Australian grown certified organic ginger to support digestion, flavour, and everyday wellbeing.
Traditionally fermented before jarring, this nutrient-rich ginger paste is naturally easier to digest while delivering beneficial probiotics and bold fresh ginger flavour. Perfect for smoothies, teas, dressings, curries, stir-fries, and wellness shots.
Zanker’s Farm Organic Black Garlic Paste is made from biodynamic garlic slowly aged over three weeks to develop a rich sweet savoury flavour with deep umami notes.
Produced on a family-run organic farm in regional Victoria, this ready-to-use black garlic paste is delicious on cheese platters or served with meats, eggs, and everyday savoury dishes. Naturally rich in antioxidants and full of bold complex flavour.
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