Spelt Flours

Ceres Organics White Spelt Flour is made from organically grown spelt milled to remove most of the bran and germ for a lighter texture and naturally sweet, nutty flavour. Naturally containing dietary fibre and plant-based protein, this versatile flour can be used in place of white flour for pastries, biscuits, cakes, and everyday baking.

Ceres Organics Wholemeal Spelt Flour is milled from the entire spelt grain to deliver a naturally sweet, nutty flavour and wholesome texture. Naturally containing dietary fibre and protein, this traditional wheat alternative can be used in place of whole wheat flour for rustic breads, muffins, pancakes, and pastries.

Whispering Pines Organic White Spelt Flour is a light, finely sifted spelt flour ideal for baking biscuits, pastries and cakes with a delicate texture and flavour.

Produced by removing the bran and germ from the spelt grain, this flour creates lighter baked goods while retaining the distinctive character of spelt. Its versatility and reliable baking performance make it a popular choice for everyday sweet baking and pastry recipes.

Whispering Pines Organic Wholemeal Spelt Flour is a wholegrain spelt flour with a rich, nutty flavour, ideal for baking breads, cakes and biscuits. A popular alternative to traditional wheat flour, spelt is often preferred by those seeking variety in their home baking and may be tolerated by some people with wheat sensitivity.