325g

Mungalli Creek Organic Quark is a fresh soft cheese made from biodynamic full cream milk using traditional starter cultures and non-animal rennet. Mild and versatile, this creamy cultured cheese is suitable for baking, spreads, dips, desserts, and everyday cooking.

Mungalli Creek Organic Ricotta is made from fresh whole milk for a rich, creamy texture and delicate flavour. Versatile and smooth, this fresh ricotta is ideal for pasta dishes, baking, desserts, spreads, and everyday cooking.