410g
Showing all 8 results
Kehoe’s Kitchen – Organic Sauerkraut
Price range: $13.93 through $70.67Kehoe’s Kitchen traditional Organic Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, caraway seeds, and salt to support digestive health, gut wellbeing, and traditional full-bodied flavour.
Fresh, crunchy, and naturally wild fermented, this classic sauerkraut is rich in beneficial bacteria and digestive enzymes while delivering an authentic tangy flavour perfect for salads, sandwiches, BBQ meals, wraps, soups, and everyday probiotic support.
Kehoe’s Kitchen – Organic Sauerkraut – Beetroot & Ginger
Price range: $13.93 through $70.67Kehoe’s Kitchen Organic Beetroot & Ginger Sauerkraut is a raw probiotic fermented sauerkraut crafted with organic cabbage, beetroot, and Australian ginger to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this tangy probiotic blend combines earthy beetroot sweetness with warming ginger for a bold flavour profile rich in beneficial bacteria and digestive enzymes. Perfect for salads, wraps, burgers, bowls, and everyday digestive support.
Kehoe’s Kitchen – Organic Sauerkraut – Dill, Kale & Carrot
$13.93Kehoe’s Kitchen Organic Dill, Kale & Carrot Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, kale, carrot, and dill for digestive health, gut support, and full-bodied flavour.
Fresh, crunchy, and traditionally wild fermented, this sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a fresh dill pickle flavour. Made using locally sourced Australian ingredients and traditional fermentation methods to maximise nutrition, taste, and probiotic benefits. Perfect for meals, salads, wraps, burgers, and grazing platters.
Kehoe’s Kitchen – Organic Sauerkraut – Fennel & Garlic
$13.93Kehoe’s Kitchen Organic Fennel & Garlic Sauerkraut is a raw probiotic fermented sauerkraut crafted with red cabbage, garlic, apple, and fennel for digestive health, immune support, and bold flavour.
Fresh, crunchy, and traditionally wild fermented, this nutrient-dense sauerkraut combines antioxidant-rich red cabbage with fermented garlic to deliver beneficial bacteria, digestive enzymes, and a tangy flavour perfect for meals, salads, wraps, burgers, and grazing platters.
Ingredients: Red cabbage, apple, sea salt, garlic, fennel seeds & white pepper.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Kehoe’s Kitchen – Organic Sauerkraut – Red Kimchi
Price range: $13.93 through $70.67Kehoe’s Kitchen Organic Red Kimchi Sauerkraut is a raw probiotic fermented kimchi crafted with certified organic ingredients to support digestive health, gut wellbeing, and bold authentic flavour.
Made using a traditional two-stage fermentation process, this vegan-friendly kimchi delivers beneficial bacteria and digestive enzymes with a balanced sweet, salty, and mildly spicy flavour. Free from fish sauce, soy sauce, preservatives, sugar, and artificial additives for clean everyday probiotic support.
Kehoe’s Kitchen – Organic Spiced Carrot
$13.93Kehoe’s Kitchen Organic Spiced Carrot is a raw probiotic fermented carrot blend crafted with turmeric and cumin for digestive health, gut support, and vibrant flavour.
Naturally fermented using traditional methods, these crunchy spiced carrots deliver beneficial bacteria and digestive enzymes while offering a mild Indian-inspired flavour. A delicious cabbage-free fermented vegetable option perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen – Organic Sauerkraut – Turmeric
$13.93Kehoe’s Kitchen Organic Turmeric Sauerkraut is a raw probiotic fermented sauerkraut crafted with turmeric and fragrant mild spices to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this award-winning sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a sweet, tangy mild curry flavour perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen – Organic Sauerkraut – White Kimchi
$13.93Kehoe’s Kitchen Organic White Kimchi Sauerkraut is a raw probiotic fermented kimchi crafted using a traditional two-stage fermentation process to support digestive health, gut wellbeing, and bold natural flavour.
Vegan-friendly and naturally fermented, this fresh crunchy kimchi contains beneficial bacteria and digestive enzymes without fish sauce, soy sauce, preservatives, sugar, or artificial flavours. Perfect for adding tang and probiotic goodness to meals, wraps, tacos, stir-fries, soups, and bowls.