Wheat Flour
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Eden Valley – Organic Plain Cake & Biscuit Flour
$64.00Eden Valley Organic Plain Cake & Biscuit Flour is a stoneground, unbleached white flour made from a specially selected low-protein wheat variety. Its delicate texture makes it ideal for cakes, biscuits, pastries, and other baked goods where a lighter crumb is desired.
Allied Pinnacle – Organic Superb Bakers Flour
$36.00Allied Pinnacle Organic Superb Bakers Flour is a premium, certified organic Australian hard wheat flour ideal for bread, pastries, and cakes. This high-protein, versatile baking flour delivers consistent results, excellent dough strength, and superior texture for artisan and home baking.
Four Leaf – Organic 100% Whole Wheat Flour
$33.33Four Leaf 100% Whole Wheat Flour is a certified organic stoneground wholemeal flour made from the entire wheat grain, including the bran and germ, with nothing removed. Naturally rich in the full flavour of whole wheat, this high-protein flour is ideal for hand bread making, fruit cakes, and hearty home baking.
Four Leaf – Organic 85% Light Flour
Price range: $10.13 through $34.67Four Leaf 85% Light Flour is a certified organic bran-reduced wholewheat flour made by removing approximately half the bran from the original whole grain. With a finer texture than traditional wholemeal flour, it is ideal for lighter breads, cakes, pastries, pasta, biscuits, pancakes, and bread machine baking.
Four Leaf – Organic Unbleached White Flour
$16.00Four Leaf Unbleached White Flour is a certified organic flour with a full, natural flavour and versatile performance suited to everyday baking. Ideal for homemade breads, cakes, desserts, pizza bases, sauces, and a wide range of baking recipes.
Whispering Pines – Organic Unbleached White Flour
$37.33Whispering Pines Organic Unbleached White Flour is a versatile white baking flour with excellent flavour, ideal for homemade bread, cakes, pizza bases and everyday baking.
Carefully milled and left unbleached, this flour produces reliable results across a wide range of recipes. Its balanced texture and baking performance make it suitable for both hand-made and bread machine loaves, while also working beautifully in cakes, desserts, sauces and other kitchen favourites.