Certified Organic
Herbs of Life – Organic Sauerkraut Ginger
$11.42Handcrafted with 100% certified organic green cabbage and ginger. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Ginger, Sea Salt.
Herbs of Life – Organic Sauerkraut Ginger & Turmeric
$11.42Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Turmeric, Organic Ginger, Celtic Sea Salt.
Herbs of Life – Organic Sauerkraut KIMCHI
$11.42A delicious vegan naturally 3 week fermented kimchi sauerkraut. Hand crafted and certified organic, and produced naturally with no starter culture. Simply the natural enzymes and cultures from the organic cabbages and vegetables.
Ingredients: green cabbage, spring onion, Celtic sea salt, garlic, chilli, ginger, Atlantic kelp.
Herbs of Life – Organic Sauerkraut Red Cabbage Caraway
$11.42Handcrafted with 100% certified organic red cabbage & organic caraway seeds. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Red Cabbage, Organic Caraway Seeds, Sea Salt.
Herbs of Life – Organic Sauerkraut Seaweed
$11.42Handcrafted with 100% certified organic green cabbage and organic north Atlantic kelp. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Kelp, Sea Salt.
Herbs of Life – Organic Wild Ferment Beetroot & Fennel
$11.42We all know and come to love the Aussie classic tin of beetroot, well we’ve taken that, tweeked it to the way that we only know how to truly make a healing food come to life! Handcrafted with 100% certified organic shredded fermented beetroot in a brine of sea salt with fennel seeds and fermented for 3 weeks. The result is a delicate and delicious fragrant fermented beetroot, raw, alive and wild!
Hiltona – Organic Prunes – Moistened
$4.58Australian grown Certified Organic unpitted prunes. High in fibre, low in fat. No preservatives. No additives.
Kehoe’s Kitchen – Organic Australian Mustard
$15.17Certified organic, raw, probiotic fermented Australian Mustard. Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.
At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Beetroot Cashew Cheese Dip
$15.17INGREDIENTS: Cashews*, filtered water, apple*, beetroot*, onion*, ginger*, sea salt, cumin* & culture. *Denotes organic ingredient.
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 deg c if wanting probiotic benefit. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).
Kehoe’s Kitchen – Organic Chilli Cashew Cheese Dip
$15.17INGREDIENTS: Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 deg c if wanting probiotic benefit. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).
Kehoe’s Kitchen – Organic Garlic Paste
$17.33Made with 100% Australian grown certified organic garlic.
At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.
Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.
We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Please note that unlike our RAW fermented veggies, other commercial shelf stableproducts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.
INGREDIENTS: Organic Australian garlic, reverse osmosis remineralised filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.
Kehoe’s Kitchen – Organic Sauerkraut – Traditional
Price range: $15.17 through $65.00Made by combining traditional sauerkraut ingredients of cabbage, caraway seeds and salt (and that’s it) and using traditional fermentation methods, our fresh, raw, probiotic, Classic Sauerkraut is a mainstay in fridges across Australia. Teeming with live probiotics, our Classic Sauerkraut is, as the name suggests, a very traditional tasting sauerkraut. Don’t let that one bad experience you had eating warm, pasteurised, mushy ‘kraut on top of a German bratwurst at your local festival or markets stop you from trying this diverse delight. Even one of our Grandmothers who migrated to Australia from Germany in 1960 thinks it’s the best kraut she’s ever tasted. It’s crunchy, it’s flavoursome, it’s the perfect accompaniment to salads, BBQ, sandwiches and almost anything else you eat. Check our social media for inspiration!
Serving Suggestions:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Add to top of soups when serving
- Make a kraut salad
- Make a kraut and cheese toasted sandwich
- Serve on a platter with veggie sticks, antipasto and dips
- Enjoy with cooked meats/meals to help with digestion
- Add to rainbow bowls
- Add to breakfast cook ups instead of ketchup for tang
Ingredients: Cabbage, caraway seeds & sea salt.
Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 99% of the ingredients in this sauerkraut are Australian grown, sourced from local Lockyer Valley farms.
Kehoe’s Kitchen – Organic Sauerkraut Beetroot & Ginger
Price range: $15.17 through $65.00Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. We use the same award winning recipe and method as our certified organic version. It’s the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone. As with all of our products, we use traditional fermentation methods which ensure our products are teeming with probiotics, help with digestion, and are crunchy and flavoursome. Check our social media for inspiration, we are tagged in beautiful meals many times each day, with Beetroot and Ginger sauerkraut being a popular choice.
Serving suggestions:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Add to top of soups when serving
- Make a kraut salad
- Make a kraut and cheese toasted sandwich
- Serve on a platter with veggie sticks, antipasto and dips
- Enjoy with cooked meats/meals to help with digestion
- Add to rainbow bowls
- Add to breakfast cook ups instead of ketchup for tang
Ingredients:Cabbage, beetroot, ginger & sea salt.
Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 100% of the ingredients in this kraut are Australian grown, sourced from local Lockyer Valley farms.
Kehoe’s Kitchen – Organic Sauerkraut Dill, Kale & Carrot
$15.17At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Fennel & Garlic
$15.17At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
INGREDIENTS: Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.
USE: Keep refrigerated and serve cool as a condiment with meals. If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming. It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.
Breakfast in the Kehoe house is usually left over steamed greens fried in butter with kale and eggs topped with kimchi. Lunch is usually a quick salad of left over protein from the night before tossed through organic salad leaves with our sauerkraut and our cashew dip as a creamy dressing. Dinner is anything with a side of fermented veggies to bring it to life.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Kehoe’s Kitchen – Organic Sauerkraut Red Kim Chi
Price range: $15.17 through $65.00At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Our delicious Red Kimchi is based on traditional Korean methods and ingredients with a few Aussie adaptations, based on the availability of certified organic produce.
The base is of course Certified Organic wombok cabbage. We use carrots instead daikon and we added turmeric because of it’s many healing properties, hence the name, GOLD kimchi.
It’s also vegan, so no fish sauce, fish or broths are used. We don’t use any flavours, rice starch, soy sauce or sugar, so you can be sure to get all of the goodness, without any of the nasties.
INGREDIENTS Organic wombok cabbage, organic lobok (korean white radish), organic garlic, gochugaru (chilli), organic spring onion, sea salt, organic ginger and organic apple powder.
ALLERGENS Made in our facility where CASHEWS are used, therefore traces may be present.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
SERVING SUGGESTIONS:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Add to nachos, tacos, burritos etc.
- Add to stir-fry’s or rice dishes.
- Add to top of soups when serving.
- Make a kimchi and cheese toasted sandwich.
- Serve on a platter with veggie sticks, antipasto and dips.
- Enjoy with cooked meats/meals to help with digestion.
- Add to rainbow bowls.
- Add to breakfast cook ups instead of ketchup for tang.
Kehoe’s Kitchen – Organic Sauerkraut Spiced Carrot
$15.17At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Turmeric
$15.17At Kehoe’s Kitchen we only use the finest locally* sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Saurkerauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Tasty Turmeric Cashew Cheese Dip
$15.17INGREDIENTS: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 deg c if wanting probiotic benefit. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).
Kindred Organics – Organic Buckwheat White Flour
Price range: $18.00 through $80.00Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
Kindred Organics – Organic Buckwheat Wholemeal Flour
$18.00Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
Kindred Organics – Organic Hemp Seeds
$37.50Great raw, cooked or roasted they have a mild, nutty flavour. They also contain over 30% of their weight in healthy omega fats and are packed with protein, vitamin E and minerals – perfect for the body and brain!
Kindred Organics – Organic Quinoa – White
Price range: $10.67 through $16.50Quinoa (pronounced keen-wá) is a grain-like seed. It was already cultivated over 5000 years ago in the Andean region of Peru, Bolivia, Ecuador and Chile.
The Quinoa grain comes closer to meeting the genuine protein requirements of the human body than either cow’s milk or soybeans. It is high in the amino acid lysine, which is lacking in most common cereals. Quinoa is not a true cereal grain it can be eaten by people who suffer from cereal grain allergies. Quinoa in its natural state has a saponin coating that has a bitter taste. This has to be removed before eating. Luckily we take care of this process
We have now a more efficient cost effective dry method for our quinoa cleaning. Quinoa original which needed washing at home is now replaced as Quinoa (ready to use) for no extra cost. This Quinoa has a very low eco friendly carbon footprint.
Cooking quinoa is easy! simply add 1cup quinoa to 2 cups water to a pan. Bring to boil and let simmer for 10 minutes until water has disappeared. Be careful not to cook for too long or at too high temperature because the quinoa can be overcooked very easily which can cause it to burst.
Quinoa has a light fluffy texture when cooked, has a mild nutty flavour
All our products are 100%Australian,
Certified organic, grown, stored, cleaned and packed on our farm direct to you
