Eden Valley – Organic Heritage Atta Flour

Eden Valley Organic Heritage Atta Flour is a stone-milled flour made from Australian heritage heirloom wheat, offering a richer flavour and more nutrition than conventional white flour. Also known as light wholemeal or sifted wheat flour, it is ideal for breads, flatbreads, and everyday baking.

$56.00

SKU 44156 Category

Certified Organic

Certification

Produced by the Lloyd family at Eden Valley Biodynamic Farm near Dumbleyung, Western Australia, this flour is crafted from heritage wheat varieties grown using certified biodynamic farming methods. The grain is milled on-site and lightly sifted to remove approximately 15% of the coarsest bran and germ, creating a flour that sits between wholemeal and traditional baker’s flour.

With its balanced texture, enhanced flavour, and natural nutritional qualities, Heritage Atta Flour can be used in place of baker’s flour in a wide range of recipes. It produces baked goods with a slightly denser texture and a more wholesome character, making it a popular choice for artisan baking and traditional flatbreads.

Customer Reviews

Online Sports Nutrition and Natural Dietetics.

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