Inspired by centuries of traditional use, bone broth has long been valued for its nourishing qualities and naturally occurring amino acids. Slow cooked for 48 hours with filtered water and Apple Cider Vinegar to maximise nutrient extraction, the broth is then gently dried into a powder to preserve flavour and nutrition.
Featuring savoury beef flavour layered with earthy mushroom notes, this wholesome blend provides protein, collagen, zinc, B vitamins and vitamin D as part of a balanced diet. With almost 20% pure collagen protein, it offers a convenient way to enjoy the traditional goodness of bone broth without the time required to prepare it from scratch.
Beef Bone Broth powder makes 3.1L / 15.5 cups of nourishing broth.
Ingredients
Grass Fed Beef Bone Broth (74%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4%) (Shiitake*, Maitake*), Black Pepper.
*Certified Organic Ingredients.
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Directions for Use
Simply add 1 teaspoon (8 grams) to 200 mL of boiling water. Enjoy as a cup of nutritional broth or use as a base for soups, stews, sauces and gravies for nutrition and taste.
