240g

Australian Harvest Spicy Garlic Mustard is a bold full-flavoured mustard made with freshly ground brown mustard seeds and warming garlic for a clean lingering heat.

Perfect served with char grilled steak, cold ham, or roasted beef fillet, this certified organic gluten free mustard delivers a rich savoury kick to everyday meals and entertaining platters.

Kehoe’s Kitchen Organic Australian Mustard is a certified organic, raw probiotic mustard made from traditionally fermented sauerkraut to support digestive health, flavour, and everyday wellbeing.

Crafted using wild fermentation and locally sourced Australian ingredients, this unique sauerkraut-based mustard contains naturally occurring digestive enzymes and beneficial bacteria while delivering a bold, tangy flavour perfect for meals, sauces, marinades, soups, and dressings.