Wheat Flour
Ceres Organics – Wholemeal Stoneground Organic Flour
$10.42Ceres brings to you a great ALL PURPOSE FLOUR, made from whole wheat that has been slowly stoneground to give a light, fine texture. Offering good levels of dietary fibre and protein, this nutritious wholemeal flour is perfect for baking and bread making.
Eden Valley – Organic Plain Cake & Biscuit Flour
$76.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Plain Cake & Biscuit Flour
A delicate, stoneground unbleached white flour made from a special ‘soft’ (low protein) wheat variety grown at Eden Valley.
Eden Valley – Organic Wholemeal Flour
$65.00Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Wholemeal Flour
Also known as ‘wholegrain’ flour. This is a stoneground wheat flour made from 100% ‘heritage’ heirloom hard wheat grain, retaining all the nutrients and flavour found in the bran and germ. Similar use to ‘Bakers’ flour but giving a much denser and chewier texture.
Eden Valley – Self Raising White Flour
$78.33Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Self-Raising Flour
This naturally white, unbleached flour is the same special ‘soft’ wheat cake and biscuit flour, combined with aluminium-free raising agents (not certified).
Four Leaf – Organic 100% Whole Wheat Flour
$31.25Also known as high protein flour or stoneground wholemeal bread flour. Our 100% wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed. It is excellent for hand bread making and heavier cakes like a fruitcake.
Four Leaf – Organic 85% Light Flour
$11.25 – $38.33Also known as bran reduced wholewheat flour, atta flour or unbleached flour. Derived from the 100% wholewheat flour, about half the bran is removed leaving approximately 85% of the original whole grain. This makes a finer textured dough and is suitable for lighter cakes, pastries, pasta, biscuits, pancakes. It is fantastic for making bread in bread machines – just use the wholemeal recipe that came with your machine.
Four Leaf – Organic Unbleached White Flour
$80.00The full flavour of this flour is wonderful in home-made bread (by hand or bread machine), cakes, desserts, pizza base, sauces and more.
Four Leaf – Organic Wholemeal Self Raising Flour
$45.00Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
