Showing 1–24 of 58 results
Biodynamic Organic Whole Red Lentils are certified Demeter biodynamic lentils ideal for soups, curries, salads, and everyday meals, while providing a natural source of protein, iron, and dietary fibre.
Whole red lentils cook to a soft texture and can be mashed into sandwich and roll fillings or formed into homemade burgers and patties. Their versatility makes them a valuable pantry staple for a wide range of recipes.
Biodynamic Organic Unhomogenised Milk is certified biodynamic milk left unhomogenised to retain its natural cream layer. Minimally processed for a more traditional milk style, this organic milk is suitable for drinking, cereal, coffee, and everyday use.
Biodynamic Organic Homogenised Milk is certified Demeter whole milk produced without artificial fertilisers, synthetic chemicals, GMOs, or other additives. Smooth and creamy, this biodynamic milk is homogenised for a consistent texture and is suitable for drinking, coffee, cereal, and everyday use.
Biodynamic Organic Low Fat Unhomogenised Milk is certified biodynamic milk with less than 3% milk fat, left unhomogenised to retain its natural cream layer. Fresh and minimally processed, this organic milk is suitable for drinking, cereal, coffee, and everyday use.
Biodynamic Organic Pearl Barley is a certified Demeter biodynamic grain that cooks to a tender texture, making it ideal for soups, stews, salads, and wholesome side dishes.
Dehulled and pearled for ease of preparation, it cooks in approximately 20–30 minutes and delivers a satisfying texture across a wide range of recipes.
Warracknabeal Bio-Dynamic Organic Sifted White Spelt Flour is a premium biodynamic sifted white spelt flour grown and milled in Warracknabeal, Western Victoria.
Made from quality ancient spelt grain, this lighter-style flour offers a smooth texture and mild nutty flavour ideal for breads, pastries, cakes, sourdough, and everyday baking. Carefully produced using biodynamic farming practices for natural quality and flavour.
Warracknabeal Bio-Dynamic Organic Wholemeal Spelt Flour is a premium biodynamic wholemeal spelt flour grown and milled in Warracknabeal, Western Victoria.
Naturally rich in flavour with a wholesome hearty texture, this versatile ancient grain flour is ideal for breads, baking, sourdough, pastries, and everyday cooking. Carefully produced using biodynamic farming practices for quality and natural integrity.
Earth Source Firm Tofu is made from 100% certified Demeter biodynamic soy beans sourced from Australian farms. With a firm texture and full flavour, this versatile tofu can be sliced, cubed, fried, grilled, or added to a wide range of savoury dishes.
Earth Source Pressed Tofu is made from 100% certified Demeter biodynamic soy beans sourced from Australian farms. With an extra firm texture, this versatile tofu is ideal for slicing into fine strips, cubing, frying, grilling, and adding to a wide range of savoury dishes.
Earth Source Silken Tofu is made from 100% certified Demeter biodynamic soy beans sourced from Australian farms. With a delicate, creamy texture, this versatile tofu is ideal for blending into smoothies, desserts, sauces, soups, and a variety of plant-based recipes.
Earth Source Smoked Tofu is made from certified Demeter biodynamic soy beans and naturally smoked using Australian woods for a distinctive smoky flavour. Versatile and ready to use, it is ideal for sandwiches, wraps, stir-fries, oven bakes, and breakfast dishes, or wherever a richer tofu flavour is desired.
Earth Source Soft Tofu is made from 100% certified Demeter biodynamic soy beans sourced from Australian farms. With a soft, smooth texture, this versatile tofu is ideal for soups, sauces, desserts, curries, and a variety of plant-based recipes.
Eden Valley White Premium Bakers Flour is a stone milled unbleached flour suitable for all-purpose baking and bread making. Versatile and easy to use, this premium flour is ideal for breads, cakes, pastries, and everyday baking recipes.
Eden Valley Organic Heritage Atta Flour is a stone-milled flour made from Australian heritage heirloom wheat, offering a richer flavour and more nutrition than conventional white flour. Also known as light wholemeal or sifted wheat flour, it is ideal for breads, flatbreads, and everyday baking.
Eden Valley Organic Plain Cake & Biscuit Flour is a stoneground, unbleached white flour made from a specially selected low-protein wheat variety. Its delicate texture makes it ideal for cakes, biscuits, pastries, and other baked goods where a lighter crumb is desired.
Eden Valley Organic Rye Flour is a stoneground flour milled from 100% rye grain, producing rich, dense baked goods with the distinctive flavour traditionally associated with rye baking. Carefully grown and milled on a certified biodynamic family farm in Western Australia, it is ideal for artisan breads and traditional rye recipes.
Eden Valley Organic Wholemeal Flour is a stoneground wholegrain flour made from 100% Australian heritage heirloom wheat, retaining the natural bran, germ, and flavour of the grain. Rich in character and nutrition, it is ideal for breads, rolls, pizza bases, and wholesome home baking.
Four Leaf Chickpea Flour is made from raw milled South Australian chickpeas and is suitable for a wide range of sweet and savoury recipes. Naturally versatile, it can be used in cakes, fritters, batters, breads, and also works well as a binding agent or thickener in everyday cooking.
Marrook Farm Golden Organic Kefir is a cultured fermented milk drink made from Demeter certified biodynamic unhomogenised milk with the added warmth of turmeric. Traditionally crafted, this kefir contains naturally occurring beneficial cultures for everyday enjoyment.
Marrook Farm Organic Kefir is a cultured fermented milk drink made from Demeter certified biodynamic unhomogenised milk. This fermented milk drink contains naturally occurring gut-friendly microorganisms and is a convenient way to enjoy cultured fermented dairy as part of your daily routine.
Marrook Farm Organic Mild Yoghurt is a certified biodynamic pot set yoghurt made from Victorian biodynamic milk using the traditional Marrook Farm recipe. Smooth, creamy, and naturally mild in flavour, it is crafted in glass jars for a wholesome everyday yoghurt.
No account yet?
Create an Account
