Roasted beef bones are slow cooked for 48 hours with filtered water and apple cider vinegar to maximise mineral extraction before being gently refractance dried to preserve flavour and nutritional integrity. Simply add hot water or use as a nourishing base for soups, sauces and everyday cooking.
Rich and savoury in flavour, this traditional broth offers a convenient alternative to homemade stock while delivering naturally occurring amino acids and vitamin B12 as part of a healthful and varied diet. Ready in seconds, it’s an easy way to enjoy the wholesome goodness of bone broth at home, at work or on the go.
Original Beef Bone Broth makes 3.1L / 15.5 cups of nourishing broth.
Ingredients
Grass Fed Beef Bone Broth (77%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Black Pepper.
*Certified Organic Ingredients.
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Directions for Use
Simply add 1 teaspoon (8 grams) to 200 mL of boiling water.
Enjoy as a cup of nutritional broth or use as a base for soups, stews, sauces and gravies for nutrition and taste.
