Baking & Flours
Kindred Organics – Organic Buckwheat White Flour
$19.33 – $88.33Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
Organic Times – Organic Carob Powder
$7.25 – $16.67Enjoy organic Carob Powder in your recipes, as it offers an earthy, naturally sweet, and aromatic caramel flavour. It is excellent for baking, cooking, smoothies, and no-bake recipes.
Use Carob Powder as a thickener, as well as a 1:1 substitute for cocoa. It is a natural wholefood ingredient, that is nutritious and offers many health benefits. Gluten free, caffeine and theobromine free, and more…
– Certified Organic
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian
Organic Times – Organic Cocoa Powder
$10.83 – $25.25Our dutch-process Cocoa Powder is 100% certified organic and fair-trade; made from beans grown in one of the lushest regions of the world to yield that extra smooth taste. Pure sustainable cocoa goodness.
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian
Ceres Organics – Brown Rice Organic Flour
$12.00Our BROWN RICE FLOUR is light with a slightly nutty flavour, perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.
Ceres Organics – Tapioca Organic Flour
$7.50Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour?
TAPIOCA is a slightly sweet, fine flour high in starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can also be used in baking.
Ceres Organics – White Rice Organic Flour
$12.00Our WHITE RICE FLOUR can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.
Ceres Organics – Wholemeal Stoneground Organic Flour
$10.42Ceres brings to you a great ALL PURPOSE FLOUR, made from whole wheat that has been slowly stoneground to give a light, fine texture. Offering good levels of dietary fibre and protein, this nutritious wholemeal flour is perfect for baking and bread making.
Eden Valley – Organic Heritage Atta Flour
$70.00Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Atta Flour
Also known as ‘light wholemeal’ or ‘sifted wheat’ flour. This is made from Australian ‘heritage’ heirloom hard wheat, varieties exclusively from Eden Valley, and has been sifted around 15% of the coarsest bran and germ. It has a bit more nutrition and flavour and is a little denser in texture, can be used as per ‘Bakers’ flour.
Eden Valley – Organic Plain Cake & Biscuit Flour
$76.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Plain Cake & Biscuit Flour
A delicate, stoneground unbleached white flour made from a special ‘soft’ (low protein) wheat variety grown at Eden Valley.
Eden Valley – Organic Rye Flour
$76.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Rye Flour
A stoneground 100% rye grain which makes a rich dense dark loaf, with a protein content approximately 12.5%.
Eden Valley – Organic Wholemeal Flour
$65.00Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Wholemeal Flour
Also known as ‘wholegrain’ flour. This is a stoneground wheat flour made from 100% ‘heritage’ heirloom hard wheat grain, retaining all the nutrients and flavour found in the bran and germ. Similar use to ‘Bakers’ flour but giving a much denser and chewier texture.
Eden Valley – Self Raising White Flour
$78.33Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Self-Raising Flour
This naturally white, unbleached flour is the same special ‘soft’ wheat cake and biscuit flour, combined with aluminium-free raising agents (not certified).
Four Leaf – Organic 100% Whole Wheat Flour
$31.25Also known as high protein flour or stoneground wholemeal bread flour. Our 100% wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed. It is excellent for hand bread making and heavier cakes like a fruitcake.
Four Leaf – Organic 85% Light Flour
$11.25 – $38.33Also known as bran reduced wholewheat flour, atta flour or unbleached flour. Derived from the 100% wholewheat flour, about half the bran is removed leaving approximately 85% of the original whole grain. This makes a finer textured dough and is suitable for lighter cakes, pastries, pasta, biscuits, pancakes. It is fantastic for making bread in bread machines – just use the wholemeal recipe that came with your machine.
Four Leaf – Organic Brown Rice Flour
$9.67 – $106.67Finely milled brown rice grain. Suitable for use in bread, plus all sweet and savoury dishes. It is a great thickener which doesn’t lump. Simmer for a nourishing custard cereal.
Four Leaf – Organic Chickpea Flour
$51.67Made from raw milled SA grown chickpeas, this flour can be used in a range of sweet and savoury dishes including cakes, fritters, batters, breads and also doubles as a binding agent and thickener.
Chickpea flour is referred to as the “power flour” and is one of the most nutrient rich gluten free flours available, packed full of healthy proteins, fibre and vitamins. Also known gram flour, garbanzo flour or besan flour it has been used for centuries in regions of Europe where it’s fried or roasted for snacks and also India where it is used for endless applications in the kitchen.
Four Leaf – Organic Millet Flour
$88.33Millet seed – is enclosed in a coloured hull – this hard, indigestible hull must be removed before it can be used for human consumption. Hulling does not affect the nutrient value, as the germ stays intact through this process. Millet is highly nutritious, gluten-free and is not acid forming, so is soothing and easy to digest. It is a good source of protein and contains high amounts of fibre, B-complex vitamins, including niacin, thiamin and riboflavin and essential amino acids methionine lecithin and some vitamin E. It is particularly high in iron, magnesium, phosphorous and potassium. Millet is also rich in phytochemicals, including phytic acid, which is believed to lower cholesterol and Phytate, which is associated with reduced cancer risk. Finely ground hulled millet, suitable for millet bread and gluten-free recipes.
Four Leaf – Organic Rye Flour
$48.00Finely stoneground rye grain. Used to make various types of rye and sourdough breads.
Four Leaf – Organic Unbleached White Flour
$80.00The full flavour of this flour is wonderful in home-made bread (by hand or bread machine), cakes, desserts, pizza base, sauces and more.
Four Leaf – Organic White Rice Flour
$9.67 – $106.67Finely milled white rice grain. It is suitable for use in bread, sweet and savoury dishes and is used in traditional shortbread recipes.
Four Leaf – Organic Wholemeal Self Raising Flour
$45.00Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
Four Leaf – Organic Wholemeal Spelt Flour
$17.00 – $68.92Has the full flavour of the whole grain. It is excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity.
Kindred Organics – Organic Buckwheat Wholemeal Flour
$19.33Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
Organic Times – Organic Coconut Floour
$10.83Our Coconut Flour is made from organic coconuts. High in dietary fibre, a good source of protein and gluten free, it can be used in baking, desserts, bread crumbs and more…
– Certified Organic
– Free of GMOs
– Vegan friendly
– Vegetarian
– Gluten free
Ceres Organics – Organic Cacao Powder Raw
$20.33At Ceres Organics we like to keep things clean and simple, that’s why our RAW Cacao Powder is just that! It’s made from certified organic cacao beans, cold-pressed in small batches. The cacao solids are then cold milled into this fine powder. This is done at low temperatures (below 47°C) and without chemicals. The result is pure chocolatey goodness in it’s most natural form, without sugar or other additives. It’s packed with nutrients – including dietary fibre, iron, magnesium and flavonoid antioxidants. Great in RAW desserts, breakfast dishes or smoothies.
Ceres Organics – Organic Coconut Desiccated
$6.92At Ceres Organics we like to keep things clean and simple, that’s why our Desiccated Coconut is made with minimal processing, and definitely no ‘nasty’ stuff! It’s just the dried white flesh of organically grown coconuts. That’s it!
Throw into your smoothies and muesli, or use in baking and desserts.
Ceres Organics – Organic Corn Starch
$7.75At Ceres Organics we like to keep things pure and simple. That’s why our corn starch is just that! It’s derived from certified organic corn. That’s it!
A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more!
Ceres Organics – Organic Flour Almond Meal
$19.58Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from certified organic whole almonds, with the skin on, imparting texture and a rich nutty flavour. It’s full of natural plant-based goodness, including protein and dietary fibre. ALMOND MEAL is the go-to for grain-free, paleo and low-carb baking.
Ceres Organics – Organic Flour Chickpea Besan
$12.00Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods. CHICKPEA FLOUR’s earthy flavour works well in savoury dishes and gluten-free recipes. It’s a staple ingredient in many cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads. It’s also packed with nourishing plant-based goodness, including high levels of protein and dietary fibre.
Ceres Organics – Organic Flour Rye Wholemeal
$10.42Made from organically and sustainably grown grains of rye grass, Ceres RYE FLOUR has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre.
Ceres Organics – Organic Flour White Spelt
$12.00Our WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.
Ceres Organics – Organic Flour Wholemeal Spelt
$12.00Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. Our WHOLEMEAL SPELT FLOUR is made from the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.
Eden Valley – Organic Flour White Premium Bakers
$76.67A unique stone milled unbleached “white flour” suitable for all purpose baking and bread making. For self-raising flour add baking powder as per instructions.
Four Leaf – Organic Flour 100% Wholemeal
$11.08Also known as high protein flour or stoneground wholemeal bread flour. Our 100% wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed. It is excellent for hand bread making and heavier cakes like a fruitcake.
Four Leaf – Organic Flour Rye
$12.58Finely stoneground rye grain. Used to make various types of rye and sourdough breads.
Four Leaf – Organic Flour Unbleached White
$20.00The full flavour of this flour is wonderful in home-made bread (by hand or bread machine), cakes, desserts, pizza base, sauces and more.
