Eden Valley
Eden Valley – Organic Flour White Premium Bakers
$66.67A unique stone milled unbleached “white flour” suitable for all purpose baking and bread making. For self-raising flour add baking powder as per instructions.
Eden Valley – Organic Heritage Atta Flour
$61.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Atta Flour
Also known as ‘light wholemeal’ or ‘sifted wheat’ flour. This is made from Australian ‘heritage’ heirloom hard wheat, varieties exclusively from Eden Valley, and has been sifted around 15% of the coarsest bran and germ. It has a bit more nutrition and flavour and is a little denser in texture, can be used as per ‘Bakers’ flour.
Eden Valley – Organic Plain Cake & Biscuit Flour
$66.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Plain Cake & Biscuit Flour
A delicate, stoneground unbleached white flour made from a special ‘soft’ (low protein) wheat variety grown at Eden Valley.
Eden Valley – Organic Rye Flour
$66.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Rye Flour
A stoneground 100% rye grain which makes a rich dense dark loaf, with a protein content approximately 12.5%.
Eden Valley – Organic Wholemeal Flour
$57.50Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Wholemeal Flour
Also known as ‘wholegrain’ flour. This is a stoneground wheat flour made from 100% ‘heritage’ heirloom hard wheat grain, retaining all the nutrients and flavour found in the bran and germ. Similar use to ‘Bakers’ flour but giving a much denser and chewier texture.
Eden Valley – Self Raising White Flour
$70.00Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Self-Raising Flour
This naturally white, unbleached flour is the same special ‘soft’ wheat cake and biscuit flour, combined with aluminium-free raising agents (not certified).
