Demeter
Biodynamic – Organic Farro (Pearl) Spelt Grain
$5.83Also known as Farro the Spelt grain is dehulled then pearled, this makes it more digestible and easier to cook. In fact, they don’t require soaking prior to cooking, just boil for 18 mins to make a delicious accompaniment to any meal.
Biodynamic – Organic Milk Homogenised
$8.89Demeter pure whole milk is produced within Nature’s organisation without the use of artificial fertilizers or synthetic chemicals, GMO’S or other additives.
Biodynamic – Organic Naked Barley
$5.00Our ancient barley variety sheds its hull naturally at harvest forgoing the need for pearling, thus allowing the nutrient rich aleurone bran to remain intact. It is ideal for enriching winter soups, casseroles, grain salads and summer drinks. It can be sprouted for juice or milled into a sweet soft flour perfect for flat and unleavened breads and pancakes.
Biodynamic – Organic Oats Rolled
$8.50A big, fluffy, sweet smelling oat that is stabilized and rolled to the highest quality. The oats were grown to the strict Demeter Biodynamic National Standard.
Casein free, Certified Biodynamic, Certified Organic, dairy free, low GI, low sodium, so artificial colours or flavours, non-GMO, preservative free, sugar free, vegan, vegetarian, VFMA.
Biodynamic – Organic Rice Medium Grain Brown
$9.83Australian grown Certified Demeter Biodynamic rice from the Barham district in NSW. Brown rice is the whole grain with just the first outer layer (husk or hull) removed through milling. It still retains its fiber and the germ which contains many of the most vital nutrients. Medium grain rice has a higher starch content so makes stickier rice.
Biodynamic – Organic Rice Medium Grain White
$9.83Australian grown Certified Demeter Biodynamic rice from the Barham district in NSW. White rice is brown rice that has first been milled to take away the bran and much of the germ. This reduces the fiber and many nutrients. It is further polished to take away the remaining layer of germ (called the aleurone layer) which contains its essential oils.
Earth Source – Organic Tofu Firm
$9.50375g – Vacuum-sealed bag – firm texture.
Versatile sliced or cubed. Fry or grill. All our tofu product is made from 100% certified Demeter Bio-Dynamic soy beans sourced from Australian farms. We believe the superior quality of our supply ensures a naturally full flavoured, tastier and more nutritious Tofu. Our specially selected growers follow Biodynamic farming principals to produce the healthiest, freshest, most nutrient-rich soy beans available.
Earth Source – Organic Tofu Pressed
$10.50360g – Vacuum-sealed bag – extra firm texture.
Slice fine strips or cube into small chunks for frying or grilling. All our tofu product is made from 100% certified Demeter Bio-Dynamic soy beans sourced from Australian farms. We believe the superior quality of our supply ensures a naturally full flavoured, tastier and more nutritious Tofu. Our specially selected growers follow Biodynamic farming principals to produce the healthiest, freshest, most nutrient-rich soy beans available.
Earth Source – Organic Tofu Silken
$8.17300gm – Easy-peel tub – delicate, creamy texture.
All our tofu product is made from 100% certified Demeter Bio-Dynamic soy beans sourced from Australian farms. We believe the superior quality of our supply ensures a naturally full flavoured, tastier and more nutritious Tofu. Our specially selected growers follow Biodynamic farming principals to produce the healthiest, freshest, most nutrient-rich soy beans available.
Earth Source – Organic Tofu Smoked
$10.67Our newest creation naturally smoked using Australian woods, ESF Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes. Treat it like ESF Firm Tofu but use when you want tofu with more taste. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs.
Earth Source – Organic Tofu Soft
$8.17250g – Easy-peel tub – soft, smooth texture.
All our tofu product is made from 100% certified Demeter Bio-Dynamic soy beans sourced from Australian farms. We believe the superior quality of our supply ensures a naturally full flavoured, tastier and more nutritious Tofu. Our specially selected growers follow Biodynamic farming principals to produce the healthiest, freshest, most nutrient-rich soy beans available.
Eden Valley – Organic Flour White Premium Bakers
$66.67A unique stone milled unbleached “white flour” suitable for all purpose baking and bread making. For self-raising flour add baking powder as per instructions.
Eden Valley – Organic Heritage Atta Flour
$61.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Atta Flour
Also known as ‘light wholemeal’ or ‘sifted wheat’ flour. This is made from Australian ‘heritage’ heirloom hard wheat, varieties exclusively from Eden Valley, and has been sifted around 15% of the coarsest bran and germ. It has a bit more nutrition and flavour and is a little denser in texture, can be used as per ‘Bakers’ flour.
Eden Valley – Organic Plain Cake & Biscuit Flour
$66.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Plain Cake & Biscuit Flour
A delicate, stoneground unbleached white flour made from a special ‘soft’ (low protein) wheat variety grown at Eden Valley.
Eden Valley – Organic Rye Flour
$66.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Rye Flour
A stoneground 100% rye grain which makes a rich dense dark loaf, with a protein content approximately 12.5%.
Eden Valley – Organic Wholemeal Flour
$57.50Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Wholemeal Flour
Also known as ‘wholegrain’ flour. This is a stoneground wheat flour made from 100% ‘heritage’ heirloom hard wheat grain, retaining all the nutrients and flavour found in the bran and germ. Similar use to ‘Bakers’ flour but giving a much denser and chewier texture.
Four Leaf – Organic Brown Rice Flour
Price range: $9.00 through $99.17Finely milled brown rice grain. Suitable for use in bread, plus all sweet and savoury dishes. It is a great thickener which doesn’t lump. Simmer for a nourishing custard cereal.
Four Leaf – Organic Chickpea Flour
$48.08Made from raw milled SA grown chickpeas, this flour can be used in a range of sweet and savoury dishes including cakes, fritters, batters, breads and also doubles as a binding agent and thickener.
Chickpea flour is referred to as the “power flour” and is one of the most nutrient rich gluten free flours available, packed full of healthy proteins, fibre and vitamins. Also known gram flour, garbanzo flour or besan flour it has been used for centuries in regions of Europe where it’s fried or roasted for snacks and also India where it is used for endless applications in the kitchen.
Four Leaf – Organic Millet Flour
$80.00Millet seed – is enclosed in a coloured hull – this hard, indigestible hull must be removed before it can be used for human consumption. Hulling does not affect the nutrient value, as the germ stays intact through this process. Millet is highly nutritious, gluten-free and is not acid forming, so is soothing and easy to digest. It is a good source of protein and contains high amounts of fibre, B-complex vitamins, including niacin, thiamin and riboflavin and essential amino acids methionine lecithin and some vitamin E. It is particularly high in iron, magnesium, phosphorous and potassium. Millet is also rich in phytochemicals, including phytic acid, which is believed to lower cholesterol and Phytate, which is associated with reduced cancer risk. Finely ground hulled millet, suitable for millet bread and gluten-free recipes.
