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Made from raw milled SA grown chickpeas, this flour can be used in a range of sweet and savoury dishes including cakes, fritters, batters, breads and also doubles as a binding agent and thickener.
Chickpea flour is referred to as the “power flour” and is one of the most nutrient rich gluten free flours available, packed full of healthy proteins, fibre and vitamins. Also known gram flour, garbanzo flour or besan flour it has been used for centuries in regions of Europe where it’s fried or roasted for snacks and also India where it is used for endless applications in the kitchen.
Waltanna Foods Chickpea Flour is made using chickpeas organically grown at Waltanna Farms – located on the basalt plains at the foothills of the Grampians in South West Victoria.
Chickpea Flour is a healthy, gluten free alternative to any flour and adds a nutty flavour to your recipes.
Waltanna Golden Flaxseed Flour is high in protein, high in fibre, gluten free and has proven health benefits with Omega 3, Omega 6 and Omega 9 fats essential to life. This finely ground flaxseed is the perfect way to boost your diet via casseroles, stews, pasta sauces, bread mixtures and curries. Unlike brown varieties, the golden colour of Waltanna Farms Pure Gold Flaxseed Flour assists in making the product discreet within baked goods.
Also known as high protein flour or stoneground wholemeal bread flour. Our 100% wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed. It is excellent for hand bread making and heavier cakes like a fruitcake.
A high protein flour great for artisan breads and sourdough. It is ideal for creating strong elastic dough with 12.5g of protein per 100g.
A light flour for a smoother texture and more subtle flavour than wholegrain rye flour. Perfect for breads and pasta. Mix with other flours or use on its own.
Finely stoneground rye grain. Used to make various types of rye and sourdough breads.
The full flavour of this flour is wonderful in home-made bread (by hand or bread machine), cakes, desserts, pizza base, sauces and more.
Finely milled white rice grain. It is suitable for use in bread, sweet and savoury dishes and is used in traditional shortbread recipes.
Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
Has the full flavour of the whole grain. It is excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity.
Ceres Organics Fudgy Bites Double Chocolate – vegan, plant-based chocolate snack made with wholefood ingredients. No refined sugar, palm oil free, and nothing artificial. A healthy, indulgent chocolate treat made in New Zealand.
Ceres Organics Fudgy Bites Raspberry Chocolate – vegan, plant-based chocolate snack with raspberry centre. Made with wholefood ingredients, no refined sugar, palm oil free, and nothing artificial. A healthy indulgent treat made in New Zealand.
Ceres Organics Fudgy Bites Salted Caramel Chocolate – vegan, plant-based chocolate snack with salted caramel flavour and fudgy centre. Made with wholefood ingredients, no refined sugar, palm oil free, and nothing artificial. Made in New Zealand.
Organic dried banana coated in smooth organic Belgian style dark chocolate.
We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.
Organic dried banana coated in smooth organic Belgian style chocolate.
We coat all our products in an Organic Belgian styledcoverture chocolate. This differs tremendously from compound chocolate typicallyfound in supermarkets. Coverture chocolate uses the whole of the cacao beanrather than substituting ingredients. This results in a luxuriously smooth andfull flavoured chocolate that is extremely beneficial to your health.
Raspberry licorice coated in dark chocolate.
Licorice is a medicinal herb that dates back over 4000 years. Ancient clay tables describe as the “elixir of life” for its cure all characteristics. The botanical name for licorice actually means sweet root and is the key to the remarkable taste and medicinal properties of licorice. In the root of the licorice plant is a substance called “glycyrrhizin” which is 50 times sweeter than cane sugar. This has made the root of the licorice plant a versatile and healthy flavouring in many foods and medicines. Licorice root powder has a number of health benefits:
– Boosts the immune system
– Is a mild natural pain reliever
– Aids endurance
– Activates the liver
– Rejuvenates the pancreas
– Strengthens the respiratory system
– Aids digestion
– Cures ulcers
– Fights tooth decay
Modern research has been able to substitute synthetic substances for licorice, however they don’t have the same therapeutic benefits. Organic licorice attempts to adhere to the traditional methods of growing and making licorice that combines the taste and the health benefits of this ancient herb.
We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.
Organic coffee beans coated in smooth organic Belgian style chocolate
A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as “beans” because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a “peaberry”. The peaberry occurs only between 10 and 15% of the time, and it is a fairly common belief that they have more flavour than normal coffee beans. Like Brazil nuts and white rice, coffee beans consist mostly of endosperm.
Organic dried ginger coated in smooth organic Belgian style chocolate.
We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.
Licorice coated in a dark chocolate.
Licorice is a medicinal herb that dates back over 4000 years. Ancient clay tables describe as the “elixir of life” for its cure all characteristics. The botanical name for licorice actually means sweet root and is the key to the remarkable taste and medicinal properties of licorice. In the root of the licorice plant is a substance called “glycyrrhizin” which is 50 times sweeter than cane sugar. This has made the root of the licorice plant a versatile and healthy flavouring in many foods and medicines. Licorice root powder has a number of health benefits:
– Boosts the immune system
– Is a mild natural pain reliever
– Aids endurance
– Activates the liver
– Rejuvenates the pancreas
– Strengthens the respiratory system
– Aids digestion
– Cures ulcers
– Fights tooth decay
Modern research has been able to substitute synthetic substances for licorice, however they don’t have the same therapeutic benefits. Organic licorice attempts to adhere to the traditional methods of growing and making licorice that combines the taste and the health benefits of this ancient herb.
We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.
Organic hazelnuts coated in smooth organic Belgian style chocolate.
We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.
Organic dried Inca Berries coated in smooth organic Belgian style chocolate.
We coat all our products in an Organic Belgian styled coverture chocolate. This differs tremendously from compound chocolate typically found in supermarkets. Coverture chocolate uses the whole of the cacao bean rather than substituting ingredients. This results in a luxuriously smooth and full flavoured chocolate that is extremely beneficial to your health.
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